Description
Strawberry Shortcake Cheesecake Rolls are a sweet, creamy dessert featuring a fluffy cake rolled with a luscious cheesecake filling and a strawberry crunch topping for a nostalgic twist.
Ingredients
Scale
- 1 box vanilla or white cake mix (plus ingredients listed on box)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (Cool Whip or similar)
- 1 cup strawberry pie filling or strawberry jam
- 1/2 cup crushed Golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- 2 tbsp butter, melted
Instructions
- Prepare the cake mix according to the box instructions, then bake in a parchment-lined jelly roll pan (10×15 inch) at 350°F (175°C) for about 15 minutes or until set.
- Once baked, immediately roll the warm cake (with parchment) from short end to short end. Let cool completely.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
- Carefully unroll the cooled cake and spread an even layer of cheesecake filling over the surface.
- Spoon strawberry filling or jam evenly over the cream cheese layer.
- Re-roll the cake without parchment and refrigerate for at least 1 hour to set.
- In a separate bowl, mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until crumbly.
- Once set, frost the outside of the roll with a thin layer of whipped topping or cream cheese frosting and sprinkle with the strawberry crunch topping.
- Slice and serve chilled.
Notes
- Use a clean kitchen towel to help roll the cake if you don’t have parchment paper.
- Refrigerate the roll overnight for easier slicing and firmer texture.
- You can use fresh strawberries in place of jam for a fresher taste.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry shortcake roll, cheesecake roll, strawberry dessert, cake roll, strawberry crunch cake