Description
A bold and comforting bowl packed with juicy chicken, smoky charred corn, fluffy rice, and a creamy, zesty sauce that ties everything together perfectly.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups cooked and diced chicken
- 1 1/2 cups corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
- Add corn kernels to the skillet and cook until lightly charred.
- Place cooked rice into serving bowls, then add diced chicken and charred corn on top.
- Drizzle the prepared creamy sauce evenly over each bowl.
- Sprinkle crumbled cheese and chopped cilantro over the top, then add lime wedges.
- Serve immediately while warm and enjoy.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Do not overcook the chicken to keep it juicy.
- Add sauce gradually to control creaminess.
- Top with extra cilantro just before serving for freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: street corn chicken rice bowl, chicken rice bowl, street corn bowl, easy chicken bowl, mexican inspired rice bowl
