Description
Flaky, cheesy, and with just the right amount of spice, these Jalapeño Popper Puff Pastry Twists are the perfect Super Bowl snack or party appetizer.
Ingredients
- Puff Pastry Sheets: 2 sheets, thawed
- Cream Cheese: 8 oz, softened
- Shredded Cheddar Cheese: 1 cup
- Jalapeños: 3 fresh, finely diced
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Egg: 1, beaten
Instructions
- Preheat Your Equipment: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, garlic powder, onion powder, and salt until well combined.
- Prepare Your Cooking Vessel: Roll out the puff pastry sheets slightly on a floured surface to even the thickness.
- Assemble the Dish: Spread the cheese mixture onto one sheet of pastry. Place the second sheet on top and press gently. Slice into strips (about 1-inch wide), then twist each strip gently.
- Cook to Perfection: Place twists on the lined baking sheet. Chill for 10 minutes, then brush with egg wash.
- Finishing Touches: Bake for 15–18 minutes until golden brown and puffed.
- Serve and Enjoy: Let them cool slightly and serve warm.
Notes
- Use cold puff pastry for easier handling and better puffing.
- Dry jalapeños before mixing to prevent soggy pastry.
- Reheat leftovers in an air fryer or oven for best texture.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: jalapeño popper, puff pastry twists, super bowl snack, spicy appetizer, party food, cheese twists, vegetarian snacks