Description
These Sushi Tacos combine the best of both worlds — crisp nori shells packed with seasoned sushi rice, marinated salmon, avocado, cucumber, and a drizzle of spicy mayo. They’re vibrant, fun, and bursting with flavor.
Ingredients
Scale
- 2 cups sushi rice, cooked and seasoned
- 6 nori sheets, halved
- 1/2 pound sushi-grade salmon, diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 ripe avocado, sliced
- 1 small cucumber, julienned
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
- Black sesame seeds, for garnish
- Green onions, thinly sliced
Instructions
- In a bowl, mix the diced salmon with soy sauce, sesame oil, and rice vinegar. Let it marinate while preparing other ingredients.
- Toast the nori halves lightly over low heat to firm them up, then shape into taco shells.
- Prepare the spicy mayo by mixing mayonnaise and sriracha.
- Layer each nori shell with sushi rice, then top with marinated salmon, avocado slices, and cucumber strips.
- Drizzle with spicy mayo and sprinkle with sesame seeds and green onions.
- Serve immediately for the best texture.
Notes
- Use wet hands when handling sushi rice to prevent sticking.
- Chill ingredients before assembling to keep nori crisp.
- Do not overfill the tacos to avoid tearing the nori.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: sushi tacos, fusion recipe, salmon tacos, sushi fusion, easy sushi tacos