Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Swedish Meatball Casserole

Swedish Meatball Casserole

  • Author: Laura
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Swedish-American
  • Diet: Kosher

Description

A cozy and creamy casserole version of classic Swedish meatballs, layered with tender egg noodles, juicy meatballs, and a rich sour cream gravy. It’s the ultimate comfort food made easy in one pan.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 ounces egg noodles
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups beef broth
  • 3/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine ground beef, pork, breadcrumbs, milk, egg, onion, garlic powder, allspice, salt, and pepper. Mix gently and form into meatballs.
  3. Place meatballs on a baking sheet and bake for 20 minutes until cooked through.
  4. While meatballs bake, cook egg noodles until just al dente, then drain and set aside.
  5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add beef broth while whisking, then simmer until thickened.
  6. Stir sour cream and Worcestershire sauce into the gravy.
  7. In the baking dish, combine cooked noodles with the sauce. Add meatballs and gently stir to coat everything.
  8. Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until bubbly.
  9. Let the casserole rest for 5 to 10 minutes before serving. Garnish with fresh parsley.

Notes

  • Don’t overcook the noodles before baking to avoid mushy texture.
  • You can use store-bought meatballs for a shortcut.
  • Letting the casserole rest after baking helps the sauce thicken.
  • Fresh herbs add a pop of color and freshness at the end.

Nutrition

  • Serving Size: 1 portion
  • Calories: 620
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 125mg

Keywords: swedish meatball casserole, meatball noodle bake, creamy meatball pasta, comfort food casserole, easy dinner casserole