Description
Sweet Bread Strata is a decadent and comforting dish made with layers of rich bread, eggs, milk, and a touch of sweetness. Perfect for brunch or a special breakfast, this casserole is easy to prepare and can be made ahead of time.
Ingredients
Scale
- 6 cups cubed day-old bread (such as challah or brioche)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup fresh berries (optional, for topping)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and combined.
- Pour the egg mixture evenly over the bread, pressing the bread down to ensure it soaks up the liquid.
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 1 hour, or overnight for best results.
- When ready to bake, remove from the fridge and let it sit at room temperature for 10 minutes before placing in the oven.
- Bake for 45–50 minutes, or until the strata is set and golden brown on top.
- Top with fresh berries and a dusting of powdered sugar, if desired. Serve warm.
Notes
- This dish can be made the night before and baked in the morning for a hassle-free brunch.
- Add chopped nuts or dried fruits like raisins for extra texture and flavor.
- For a dairy-free version, use almond milk and dairy-free cream alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: sweet bread strata, breakfast casserole, French toast casserole, easy brunch recipe, sweet strata with berries