Description
Sweet Chermoula Tuna Tartare with Cucumber Noodles is a refreshing and vibrant dish featuring tender tuna tossed in a fragrant, sweet-spiced chermoula marinade, served atop crisp, spiralized cucumber noodles for a light and flavorful appetizer or main course.
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 tablespoon honey or agave syrup
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 medium cucumbers, spiralized into noodles
- Optional: toasted sesame seeds or microgreens for garnish
Instructions
- In a bowl, whisk together cilantro, parsley, cumin, smoked paprika, coriander, honey, olive oil, lemon juice, garlic, salt, and pepper to create the sweet chermoula marinade.
- Add diced tuna to the marinade and gently toss to coat. Refrigerate for 10-15 minutes to let flavors meld.
- Prepare cucumber noodles and place them on serving plates.
- Top cucumber noodles with the marinated tuna tartare.
- Garnish with toasted sesame seeds or microgreens if desired.
- Serve immediately for a fresh, light dish.
Notes
- Use fresh, sushi-grade tuna for the best flavor and safety.
- Spiralize cucumbers just before serving to maintain crispness.
- Adjust honey to balance the sweetness with the spices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 35mg
Keywords: tuna tartare, chermoula, cucumber noodles, fresh appetizer, Moroccan fusion