Description
A cozy and creamy roasted winter vegetable soup made with carrots, sweet potatoes, parsnips, and aromatic herbs. Perfect for chilly days, this soup is rich in flavor and comforting in every spoonful.
Ingredients
Scale
- 3 medium carrots, peeled and chopped
- 2 medium sweet potatoes, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 4 cups vegetable broth
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F (200°C).
- Combine Ingredients: Toss chopped carrots, sweet potatoes, and parsnips with olive oil, salt, pepper, thyme, and rosemary in a large bowl.
- Prepare Your Cooking Vessel: Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Assemble the Dish: Roast the vegetables for 25-30 minutes until golden and tender.
- Cook to Perfection: Transfer roasted vegetables to a large pot, add chopped onion, garlic, and vegetable broth, and simmer for 10 minutes.
- Finishing Touches: Blend the soup with an immersion blender until smooth and creamy. Adjust seasoning as needed.
- Serve and Enjoy: Ladle the soup into bowls, garnish with fresh herbs if desired, and serve warm.
Notes
- Roast vegetables evenly to maximize caramelization and flavor.
- Use fresh herbs for brighter taste.
- Blend in batches to prevent overflow and ensure smooth texture.
- Taste and adjust seasoning at the end for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: winter soup, roasted vegetable soup, creamy soup, root vegetables, healthy soup, cozy recipes