Description
Crispy on the outside, cheesy on the inside, these Tater Brick Bites are the ultimate comfort snack. Perfect for parties, potlucks, or solo indulgence.
Ingredients
- Russet Potatoes: 4 medium, peeled and shredded
- Cheddar Cheese: 1½ cups, shredded
- Cornstarch: 2 tablespoons
- Salt: 1½ teaspoons
- Garlic Powder: 1 teaspoon
- Black Pepper: ½ teaspoon
- Olive Oil or Neutral Oil: For brushing or frying
Instructions
- Preheat Your Equipment: If baking, preheat oven to 400°F (200°C). For air fryer, set to 375°F (190°C). Grease molds or pan.
- Combine Ingredients: Mix shredded potatoes with cornstarch, salt, garlic powder, and pepper in a large bowl.
- Prepare Your Cooking Vessel: Press a layer of potato mixture into the bottom and sides of each mold.
- Assemble the Dish: Add shredded cheese to the center and top with more potato mixture to seal.
- Cook to Perfection: Bake for 25–30 mins, air fry for 15–18 mins, or pan-fry for 3–4 mins per side until golden.
- Finishing Touches: Let cool slightly, unmold, and sprinkle with flaky salt or herbs.
- Serve and Enjoy: Serve warm with your favorite dipping sauces.
Notes
- Freeze before cooking for better shape retention.
- Use gloves when pressing potato mixture to avoid mess.
- Reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 brick
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: tater bites, crispy potato snacks, cheesy tater bricks, party appetizer, potato bricks