Description
A vibrant, flavor-packed Tex Mex Doritos Layered Bake featuring crunchy Doritos, seasoned beef, melty cheese, and fresh toppings, baked to golden perfection for the ultimate comfort-meets-fiesta dish.
Ingredients
- Ground Beef: 1 lb, seasoned and browned for the hearty base
- Taco Seasoning: 1 packet, adds that signature Tex Mex spice
- Doritos Chips: 1 large bag (about 9.75 oz), crushed lightly for layers
- Shredded Cheddar Cheese: 2 cups, for melty richness
- Black Beans: 1 can (15 oz), drained and rinsed for earthy depth
- Corn Kernels: 1 cup, fresh or frozen, for sweetness and texture
- Salsa: 1 cup, tangy and slightly spicy
- Sour Cream: 1 cup, creamy balance to the spices
- Green Onions: 4 stalks, sliced for freshness
- Jalapeños: 2 fresh, sliced thin for a spicy kick (optional)
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) so it’s ready to go.
- Combine Ingredients: In a skillet, brown the beef, drain excess fat, then stir in taco seasoning, beans, corn, and salsa.
- Prepare Your Cooking Vessel: Lightly grease your baking dish to prevent sticking.
- Assemble the Dish: Spread a layer of Doritos, followed by half the beef mixture, a sprinkle of cheese, dollops of sour cream, and green onions. Repeat layers.
- Cook to Perfection: Bake uncovered for 20–25 minutes until the cheese is bubbly and golden.
- Finishing Touches: Top with fresh jalapeños and extra green onions if desired.
- Serve and Enjoy: Scoop into plates while warm, making sure each serving gets all the layers.
Notes
- Drain beef well to avoid sogginess.
- Use freshly grated cheese for smoother melting.
- Let the bake rest for 5 minutes before serving.
- Can be made vegetarian by omitting meat and adding extra beans or veggies.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Tex Mex Doritos casserole, layered bake, cheesy Doritos bake, taco casserole, easy Tex Mex recipe