Description
A comforting and sweet dessert made with ripe blackberries and a buttery, biscuit-like topping. The Pioneer Woman’s Blackberry Cobbler is perfect for summer gatherings or as a cozy treat on any day.
Ingredients
Scale
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup milk
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- In a bowl, combine the blackberries, 1 cup of sugar, lemon juice, and vanilla extract. Stir gently to coat the berries and let them sit for about 10 minutes to release their juices.
- In a separate large bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir just until the dough comes together. It will be a bit thick and sticky.
- Spread the blackberry mixture into the prepared baking dish, then drop spoonfuls of the biscuit dough over the top of the berries, covering as much of the surface as possible.
- Bake for 45-50 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
- Let the cobbler cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.
Notes
- For an extra burst of flavor, you can add a pinch of cinnamon or nutmeg to the blackberry filling.
- If using frozen blackberries, there’s no need to thaw them before using in the cobbler.
- This cobbler is best served warm, but it can be stored in an airtight container for up to 2 days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blackberry cobbler, Pioneer Woman cobbler, berry cobbler, summer dessert, easy cobbler