Description
A vibrant, crunchy, and tangy Indian street-style snack made with potato chips, chutneys, yogurt, and spices. This Ultimate Chips Chaat is the perfect mix of sweet, spicy, and savory — a quick treat that’s as fun to make as it is to eat.
Ingredients
- Potato Chips: 2 cups, thick-cut or ridged for extra crunch
- Plain Yogurt: ½ cup, whisked until smooth
- Tamarind Chutney: 2 tablespoons, for sweet-tangy flavor
- Green Chutney: 2 tablespoons, for a spicy kick
- Onion: 1 small, finely chopped
- Tomato: 1 medium, diced
- Boiled Potato: 1 small, cubed
- Sev: 2 tablespoons, for extra crunch
- Chaat Masala: ½ teaspoon, for signature street food flavor
- Cilantro: 2 tablespoons, chopped
- Pomegranate Seeds: 2 tablespoons, optional garnish
- Salt: To taste
Instructions
- Preheat Your Equipment: Gather your mixing and serving bowls.
- Combine Ingredients: Layer chips, boiled potatoes, onions, and tomatoes in a bowl.
- Prepare Your Cooking Vessel: Whisk yogurt until smooth; have chutneys ready.
- Assemble the Dish: Drizzle yogurt, tamarind chutney, and green chutney over the mix.
- Cook to Perfection: Let it rest for 1–2 minutes so flavors meld.
- Finishing Touches: Add sev, chaat masala, cilantro, and pomegranate seeds.
- Serve and Enjoy: Serve immediately for maximum crunch.
Notes
- Use thick chips to prevent sogginess.
- Chill the yogurt before assembling for a refreshing taste.
- Add chutneys just before serving to retain crispiness.
- Adjust spice levels by varying green chutney and chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Chips Chaat, Indian street food, snack recipe, vegetarian chaat, easy chaat recipe