Description
This Triple Chocolate Cheesecake with Oreo Crust is a rich, indulgent dessert featuring a crunchy Oreo base, layers of milk and dark chocolate cheesecake, and a glossy ganache topping finished with white chocolate curls.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 6 ounces milk chocolate, melted and cooled
- 6 ounces dark chocolate, melted and cooled
- 2 ounces white chocolate, shaved or curled
Instructions
- Preheat oven to 325°F (163°C). Wrap a 9-inch springform pan with foil.
- Mix crushed Oreos and melted butter, press into pan for the crust.
- Beat cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla. Mix well.
- Add eggs one at a time, gently mixing after each. Divide batter evenly into two bowls.
- Stir milk chocolate into one bowl and dark chocolate into the other.
- Pour milk chocolate layer onto crust, then spoon dark chocolate layer on top and smooth the surface.
- Place pan in a large baking dish. Add hot water around it for a water bath.
- Bake for 60–70 minutes, until edges are set and center slightly jiggles.
- Turn off oven, crack door, and let cheesecake rest for 1 hour. Cool fully at room temp, then chill at least 6 hours or overnight.
- Top with ganache and white chocolate curls before serving.
Notes
- Use room temperature dairy for a smooth filling.
- Don’t overmix the batter once eggs are added to avoid cracks.
- A warm knife helps achieve clean slices.
- Chill overnight for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 38g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
Keywords: triple chocolate cheesecake, oreo crust cheesecake, chocolate dessert, easy cheesecake recipe, layered chocolate cheesecake