Description
A classic turkey and cheese sandwich made with toasted white bread, creamy cheese, fresh vegetables, and a smooth spread, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 slices white bread
- 3 ounces cooked turkey slices
- 2 slices cheese
- 2 fresh lettuce leaves
- 1 medium tomato, thinly sliced
- 1 tablespoon mayonnaise
- 1 teaspoon butter
Instructions
- Preheat a skillet over medium heat if toasting the sandwich.
- Spread mayonnaise evenly on one side of each slice of bread.
- Lightly butter the outer sides of the bread.
- Layer turkey, cheese, lettuce, and tomato between the bread slices with the mayonnaise sides facing inward.
- Place the sandwich in the skillet and cook for 2 to 3 minutes per side until golden and the cheese softens.
- Remove from heat, let rest briefly, slice, and serve.
Notes
- Pat lettuce and tomato dry to avoid soggy bread.
- Toast slowly for even browning.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: turkey and cheese sandwich, easy sandwich recipe, quick lunch sandwich, classic deli sandwich