Description
This turkey and cheese wrap is the perfect quick fix for busy days. With layers of tender deli turkey, creamy cheddar, fresh lettuce, and zesty Dijon wrapped in a soft tortilla, it’s a simple and satisfying meal for lunch, dinner, or snack time.
Ingredients
Scale
- 2 large flour tortillas (10-inch)
- 6 to 8 deli turkey slices
- 2 to 4 cheddar cheese slices
- A handful of lettuce leaves (romaine or green leaf)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Lay the tortillas flat on a cutting board.
- Spread mayonnaise evenly across each tortilla, followed by a thin layer of Dijon mustard.
- Layer the turkey slices over the tortilla, then place cheddar slices on top.
- Add the lettuce evenly over the cheese.
- Roll the tortilla tightly from one side to the other to form a wrap.
- Optional: Toast the wrap in a skillet over medium heat for 2–3 minutes per side until golden.
- Slice the wrap in half or into pinwheels, and serve.
Notes
- Use room temperature tortillas to prevent cracking.
- For pinwheels, chill the wrap before slicing to help hold its shape.
- Try flavored tortillas like spinach or sun-dried tomato for variety.
- Customize with extras like cucumbers, pickles, or different cheeses.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: turkey wrap, cheese wrap, quick lunch, easy wrap recipe, deli wrap