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Vanilla Yogurt Fruit Bowl Recipe

Vanilla Yogurt Fruit Bowl Recipe

  • Author: Laura
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A creamy and refreshing vanilla yogurt fruit bowl topped with a mix of fresh fruits and crunchy toppings for a perfect healthy breakfast or snack.


Ingredients

Scale
  • 1 cup vanilla yogurt (Greek or regular)
  • 1/2 cup strawberries, sliced
  • 1/4 cup blueberries
  • 1/4 cup mango chunks
  • 2 tbsp granola
  • 1 tbsp honey (optional)
  • 1 tsp chia seeds (optional)

Instructions

  1. Spoon the vanilla yogurt into a serving bowl and smooth the top.
  2. Arrange strawberries, blueberries, and mango chunks on top.
  3. Sprinkle granola and chia seeds over the fruit for added crunch.
  4. Drizzle honey if desired for extra sweetness.
  5. Serve immediately and enjoy fresh.

Notes

  • Use dairy-free yogurt for a vegan version.
  • You can mix and match any seasonal fruits you have on hand.
  • For extra protein, use Greek yogurt.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: yogurt fruit bowl, vanilla yogurt breakfast, healthy snack, vegetarian breakfast, fresh fruit bowl