Description
A cozy, wholesome breakfast dish made with rolled oats, bananas, berries, and crunchy walnuts. Naturally sweetened and 100% vegan, this baked oatmeal is perfect for meal prep or a slow weekend morning.
Ingredients
Scale
- 2 cups rolled oats
- 1 ¾ cups almond milk
- 2 ripe bananas, mashed
- ¼ cup maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen mixed berries
- ½ cup chopped walnuts
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, mash the bananas. Add almond milk, maple syrup, chia seeds, vanilla, and cinnamon. Let sit for 5 minutes.
- Add the oats and baking powder to the wet mixture. Stir until combined.
- Gently fold in berries and walnuts. Pour mixture into prepared baking dish and spread evenly.
- Bake for 35 to 40 minutes, until the top is golden and center is set.
- Let cool for 10 minutes before slicing. Serve warm with your favorite toppings.
Notes
- Use very ripe bananas for the best natural sweetness.
- Frozen berries can be used without thawing.
- Store leftovers in the fridge for up to 5 days or freeze in portions.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan baked oatmeal, plant-based breakfast, healthy oatmeal bake, easy vegan recipe, meal prep breakfast