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Vegetable Fried Rice

Vegetable Fried Rice

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegetarian

Description

A comforting and colorful Vegetable Fried Rice made with fluffy long grain rice, crisp tender vegetables, savory soy sauce, and a touch of sesame oil. Perfect for a quick weeknight dinner or a satisfying side dish.


Ingredients

Scale
  • 3 cups cooked and chilled long grain white rice
  • 1 cup diced carrots
  • 1 cup green peas
  • 1 cup sweet corn
  • 1 cup diced red bell pepper
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat a large skillet or wok over medium high heat.
  2. In a bowl, lightly beat the eggs and set aside along with the prepared vegetables.
  3. Add 1 tablespoon of vegetable oil to the hot pan. Pour in the eggs and scramble until just set, then remove from the pan and set aside.
  4. Add the remaining 1 tablespoon vegetable oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the diced carrots, green peas, sweet corn, and red bell pepper. Cook for 3 to 4 minutes until slightly tender.
  5. Add the chilled rice, breaking up any clumps. Pour in the soy sauce, then sprinkle in the salt and black pepper. Stir well and cook for 5 to 7 minutes, stirring occasionally, until heated through and lightly toasted.
  6. Return the scrambled eggs to the pan. Drizzle the sesame oil over the rice and add the sliced green onions. Toss gently to combine.
  7. Remove from heat and serve hot.

Notes

  • Use cold, day old rice for best texture and to prevent mushiness.
  • Cook over medium high heat to achieve a lightly toasted finish.
  • Taste before adding extra salt since soy sauce already contains sodium.
  • You can substitute brown rice for a nuttier flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 95mg

Keywords: vegetable fried rice, easy fried rice, vegetarian rice dish, quick dinner recipe, homemade fried rice