Description
Tender venison chunks grilled on skewers and glazed with a sweet and spicy raspberry habanero sauce. A bold and flavorful dish perfect for BBQs or adventurous weeknight dinners.
Ingredients
Scale
- 1.5 lbs venison loin or steak, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Wooden or metal skewers
- 1/2 cup raspberry preserves
- 1–2 habanero peppers, finely minced (adjust to heat preference)
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a bowl, toss venison cubes with olive oil, salt, pepper, garlic powder, and smoked paprika. Let marinate for 15–30 minutes.
- Meanwhile, in a small saucepan, combine raspberry preserves, minced habaneros, apple cider vinegar, soy sauce, and honey. Simmer over medium heat for 5–7 minutes.
- If a thicker glaze is desired, stir in cornstarch slurry and simmer for another 1–2 minutes until thickened. Set aside to cool slightly.
- Thread the marinated venison onto skewers.
- Preheat grill to medium-high heat. Grill venison skewers for about 8–10 minutes, turning occasionally, until nicely charred and cooked to medium-rare or desired doneness.
- During the last few minutes of grilling, brush the skewers with the raspberry habanero glaze.
- Remove from grill and drizzle with additional glaze before serving.
Notes
- Use gloves when handling habaneros to avoid irritation.
- You can substitute raspberry preserves with a mix of fresh raspberries and sugar if preferred.
- Pairs well with grilled vegetables or a wild rice pilaf.
- Can also be cooked under the broiler if a grill is not available.
Nutrition
- Serving Size: 1 skewer (~6 oz venison with glaze)
- Calories: 280
- Sugar: 12g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: venison skewers, raspberry habanero glaze, wild game recipes, grilled venison, spicy fruit glaze