Description
Vintage Ice Cream Bread is a simple and nostalgic quick bread made using just ice cream and self-rising flour. It’s moist, sweet, and perfect for a no-fuss dessert or snack.
Ingredients
Scale
- 2 cups ice cream (any flavor, slightly softened)
- 2 cups self-rising flour
Instructions
- Preheat oven to 175°C (350°F) and grease a loaf pan.
- In a large bowl, mix the softened ice cream with self-rising flour until just combined into a thick batter.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use any flavor of ice cream to vary the taste.
- For a sweeter bread, choose sweeter or richer ice cream flavors.
- Add mix-ins like chocolate chips, nuts, or dried fruit if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: ice cream bread, vintage recipe, quick bread, no yeast bread, easy dessert bread