Description
Creamy, tangy, and irresistibly smooth, this whipped feta spread is perfect for dipping, spreading, or dolloping. A quick and flavorful appetizer ready in minutes.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/3 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- Crusty bread, for serving
Instructions
- In a food processor, combine crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic.
- Blend for 2–3 minutes until smooth and creamy, scraping down the sides as needed.
- Transfer to a serving bowl.
- Drizzle with additional olive oil and sprinkle with crushed red pepper flakes and oregano.
- Serve with crusty bread or fresh veggies.
Notes
- Use block feta for best texture and flavor.
- Let ingredients come to room temperature before blending.
- Chill for 30 minutes to enhance flavor.
- Customize with fresh herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: whipped feta, feta dip, Mediterranean spread, easy appetizer, feta yogurt dip