If you’re looking for a quick, satisfying pasta dish that bursts with bold, savory flavors, this 15 Minute Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta is your new best friend. Imagine juicy sausage and spicy chorizo mingling with tangy sun-dried tomatoes and gooey mozzarella, all wrapped up in perfectly cooked pasta. It’s the kind of meal that makes your kitchen smell like a cozy Italian trattoria and the best part? It’s ready faster than you can say “mangia!” Trust me, this one’s a game-changer for busy weeknights or when you just want something delicious without the fuss.

Why You’ll Love 15 Minute Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a quick solo dinner, impressing friends with minimal effort, or just craving a flavorful meal, this dish checks all the boxes. Here’s why it’s a favorite:

Versatile: Perfect for a quick weeknight dinner or a relaxed weekend meal.
Budget-Friendly: Uses pantry staples and simple ingredients that won’t break the bank.
Quick and Easy: Ready in just 15 minutes, perfect for those busy days.
Customizable: Swap meats, add veggies, or use different cheeses to make it your own.
Crowd-Pleasing: Rich, hearty, and cheesy the kind of pasta everyone loves.

Ingredients in 15 Minute Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta

Here’s what makes this pasta dish so irresistible:

Pasta: Your choice of penne, rigatoni, or any short pasta that holds sauce well.
Sausage: Juicy and flavorful, adds a savory punch.
Chorizo: Brings smoky, spicy heat that wakes up your taste buds.
Sun-Dried Tomatoes: Tangy and sweet, they add a vibrant burst of flavor.
Mozzarella Cheese: Soft and melty, adding creamy richness.
Garlic and Onion: The classic aromatic base that builds flavor.
Olive Oil: For sautéing and bringing everything together.
Fresh Basil or Parsley: Adds freshness and color.
Salt and Pepper: To season perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta.

Combine Ingredients: While the pasta cooks, heat olive oil in a large skillet. Sauté chopped onion and garlic until fragrant and translucent. Add sliced sausage and chorizo, cooking until browned and cooked through. Stir in chopped sun-dried tomatoes.

Prepare Your Cooking Vessel: Drain the pasta once al dente and add it directly into the skillet with the meat and tomato mixture.

Assemble the Dish: Toss everything together over medium heat, letting the flavors meld. Tear or cube the mozzarella and gently fold it into the pasta, allowing it to melt slightly but stay gooey.

Cook to Perfection: Heat everything together for another minute or two, stirring gently. Season with salt and pepper to taste.

Finishing Touches: Remove from heat and sprinkle with fresh basil or parsley.

Serve and Enjoy: Serve immediately, letting the gooey mozzarella and bold flavors do their magic.

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 520
(Note: nutritional values may vary based on specific ingredients and portions.)

Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve 15 Minute Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a crisp green salad dressed with lemon vinaigrette
Add crusty garlic bread or a warm baguette on the side
Pair with a light red wine like Pinot Noir or a sparkling water with lemon
Top with extra fresh herbs or a drizzle of good-quality olive oil for an extra touch

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use pre-cooked sausage or chorizo to speed up the process
Add spinach or arugula for a boost of greens and color
Swap mozzarella for burrata for an even creamier finish
Toast the sun-dried tomatoes briefly to enhance their flavor
Don’t overcook the pasta it should have a nice bite to hold the sauce well

FAQ’s

1. Can I use other types of pasta?
Yes! Any short pasta like penne, fusilli, or rigatoni works well.

2. Can I make this vegetarian?
Swap sausage and chorizo for plant-based alternatives or extra veggies like mushrooms and bell peppers.

3. Can I use fresh tomatoes instead of sun-dried?
You can, but sun-dried tomatoes add a unique tangy sweetness that’s hard to replicate.

4. How spicy is this dish?
The chorizo adds a mild to moderate spice, but you can adjust by choosing a milder or spicier variety.

5. Can I prepare this ahead of time?
It’s best served fresh, but leftovers keep well in the fridge for up to 2 days.

6. What cheese alternatives work?
Mozzarella is great, but provolone or fontina also melt nicely.

7. Can I freeze leftovers?
Not recommended, as mozzarella texture changes when frozen.

8. How do I reheat this pasta?
Gently reheat on the stove or microwave with a splash of water to keep it moist.

9. Can I add extra vegetables?
Absolutely! Spinach, zucchini, or bell peppers are great additions.

10. What herbs work best?
Fresh basil and parsley both add bright, fresh notes to the dish.

Conclusion

This 15 Minute Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta is the perfect weeknight rescue—fast, flavorful, and satisfying. The blend of smoky chorizo, savory sausage, and tangy sun-dried tomatoes wrapped in cheesy gooeyness makes every bite a delight. Whether you’re feeding yourself or impressing friends, this recipe delivers big on taste with minimal effort. So grab your skillet and pasta pot it’s time to whip up something amazing in no time!

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