There’s something so special about pulling a tray of warm, golden biscuits out of the oven. That buttery smell, that fluffy texture it’s comfort food at its finest. But get this: you don’t need a long list of ingredients or fancy techniques to make it happen. These 2 Ingredient Biscuits are the ultimate kitchen magic trick. Just two simple ingredients, a few minutes of mixing, and you’ve got soft, pillowy biscuits that taste like you spent hours baking. Whether you’re a seasoned pro or brand new to baking, trust me this one’s a game-changer.

Why You’ll Love 2 Ingredient Biscuits

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for breakfast sandwiches, alongside soups, or just slathered in jam or honey.

Budget-Friendly: Just two ingredients both of which are inexpensive and easy to find. No fancy pantry required.

Quick and Easy: From mixing to baking, you’ll have warm biscuits in under 20 minutes. No chill time, no waiting around.

Customizable: Add shredded cheese, herbs, garlic powder, or even a sprinkle of cinnamon sugar for a twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in 2 Ingredient Biscuits

The simplicity here is the star just two pantry staples come together to create magic. Let’s take a closer look:

Self-Rising Flour: This is the base of your biscuit. It already has baking powder and salt mixed in, giving the biscuits that beautiful rise and light texture.

Heavy Cream: Adds richness and moisture, replacing the need for butter or milk. It gives these biscuits that perfect balance of tender and flaky.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Set your oven to 450°F (232°C). A hot oven is key to getting those biscuits to rise tall and golden.

Combine Ingredients: In a large mixing bowl, stir together the self-rising flour and heavy cream until a dough forms. It should be soft but not sticky. Don’t overmix just enough to bring everything together.

Prepare Your Cooking Vessel: Lightly flour a surface and turn out the dough. Pat it out gently into a ¾-inch thick round. No rolling pin required.

Assemble the Dish: Use a biscuit cutter or glass to cut out circles of dough. Gently transfer them to a baking sheet lined with parchment paper. Place them close together for softer sides, or spaced out for crispier edges.

Cook to Perfection: Bake for 10–12 minutes or until the tops are golden brown and the biscuits are cooked through.

Finishing Touches: Remove from the oven and let them cool slightly. You can brush the tops with melted butter if you’re feeling fancy.

Serve and Enjoy: Serve warm with butter, jam, honey, or use them as the base for breakfast sandwiches or shortcakes.

Nutrition Facts

Servings: 8
Calories per serving: 200

Preparation Time

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

How to Serve 2 Ingredient Biscuits

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
With eggs and bacon for a quick breakfast sandwich
As a base for sausage gravy
Split open with a pat of butter and drizzle of honey
Served alongside soup or stew to soak up every last bite
Topped with strawberries and whipped cream for an easy shortcake

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overwork the dough less mixing equals fluffier biscuits
Make sure your cream is cold for the best texture
If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt
Freeze unbaked biscuits for later just pop them in the oven straight from the freezer
Add-ins like shredded cheddar, garlic powder, or herbs make for fun variations

FAQ’s

1 Can I use all-purpose flour instead of self-rising?
Yes, but you’ll need to add baking powder and salt. For every 1 cup of all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt.

2 Can I use milk instead of heavy cream?
Heavy cream is best for texture and richness, but whole milk can be used in a pinch. Just know the biscuits will be slightly less tender.

3 How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5.

4 Can I freeze these biscuits?
Yes! Freeze unbaked biscuits on a tray, then store in a freezer bag. Bake from frozen, adding a couple of minutes to the bake time.

5 Can I add flavors to the dough?
Absolutely. Try adding shredded cheese, herbs, garlic powder, or even cinnamon and sugar for a sweet version.

6 What’s the best way to cut the biscuits?
Use a round biscuit cutter or the rim of a drinking glass. Dip the cutter in flour to prevent sticking.

7 Should I grease the baking sheet?
You can grease it lightly or use parchment paper for easy cleanup.

8 Why did my biscuits turn out dense?
Overmixing the dough or using old flour can make biscuits dense. Handle the dough gently and use fresh ingredients.

9 Can I use this dough for drop biscuits?
Yes! If the dough feels too soft to cut, just drop spoonfuls onto the baking sheet for easy, rustic-style biscuits.

10 Can I make these dairy-free?
You could try using full-fat coconut cream as a dairy-free alternative, though the flavor and texture may vary slightly.

Conclusion

These 2 Ingredient Biscuits are the definition of simple, satisfying, and downright magical. With minimal effort and maximum flavor, they’re the perfect go-to whether you need a quick breakfast, a comforting side, or a last-minute bake for unexpected guests. Keep this recipe in your back pocket you’ll be amazed how often you turn to it. Once you try them, you’ll never look at biscuits the same way again!

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