There’s something magical about letting your slow cooker do all the heavy lifting while you sit back and wait for pure comfort food bliss. This Slow Cooker Beef and Chorizo Casserole is everything you crave when you want rich, hearty, soul-warming flavors without spending hours in the kitchen. Picture tender beef, smoky chorizo, and a luscious sauce that practically begs to be soaked up with a hunk of bread. Trust me, you’re going to want to make extra you’ll be dreaming about those leftovers!

Why You’ll Love Slow Cooker Beef and Chorizo Casserole

This dish is all about big flavors and even bigger cozy vibes. Here’s why it’s an absolute keeper:

Versatile: Perfect for family dinners, meal prep, or feeding a hungry crowd.
Budget-Friendly: Uses simple ingredients that turn into something spectacular.
Quick and Easy: Your slow cooker does most of the work minimal effort, maximum reward!
Customizable: Feel free to toss in extra veggies or spice it up even more.
Crowd-Pleasing: The savory, smoky, and slightly spicy flavors win over everyone at the table.

Ingredients in Slow Cooker Beef and Chorizo Casserole

Get ready to fall in love with this flavorful lineup:

Beef Chuck: Cut into bite-sized cubes, it becomes irresistibly tender after slow cooking.
Chorizo Sausage: Smoky, spicy goodness that infuses the whole casserole with deep flavor.
Onions: Sweet and savory, they melt beautifully into the sauce.
Garlic: Adds that irresistible aromatic punch we all adore.
Bell Peppers: Bring a pop of color and a touch of sweetness.
Tomato Paste: Concentrated richness to deepen the sauce’s flavor.
Beef Broth: The delicious base that ties everything together.
Smoked Paprika: Amp up the smokiness for that true casserole magic.
Cumin: Adds warmth and depth to every bite.
Bay Leaves: Subtle earthy notes that simmer in perfectly.
Salt and Pepper: To bring out all the amazing flavors.
Olive Oil: For browning and a little extra richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how we bring all that deliciousness together:

Brown the Meat: Heat a little olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides. This step builds that deep, savory base of flavordo n’t skip it!

Sauté the Chorizo and Vegetables: In the same skillet, cook the chorizo until it starts to release its oils, then toss in the onions, garlic, and peppers. Sauté until just softened.

Load the Slow Cooker: Transfer the beef, chorizo, and vegetables into your slow cooker. Stir in the tomato paste, beef broth, smoked paprika, cumin, bay leaves, salt, and pepper.

Cook Low and Slow: Cover and cook on low for 6–8 hours, or on high for 4–5 hours, until the beef is meltingly tender.

Finish and Serve: Remove the bay leaves and give everything a good stir. Taste and adjust seasoning if needed.

Serve and Enjoy: Spoon generous portions into bowls, grab some crusty bread, and dig in!

Nutrition Facts:

Servings: 6
Calories per serving: 420
(put them as notes)

Preparation Time

Prep Time: 20 minutes
Cook Time: 6–8 hours (low) or 4–5 hours (high)
Total Time: 6.5–8.5 hours

How to Serve Slow Cooker Beef and Chorizo Casserole

This hearty casserole is incredible over buttery mashed potatoes, creamy polenta, or fluffy rice. Crusty bread is practically mandatory for soaking up that amazing sauce. A crisp green salad or roasted vegetables on the side keeps the meal balanced and bright.

Additional Tips

Here’s how to make your casserole extra unforgettable:

• Brown the meat in batches to avoid overcrowding the pan.
• Don’t skip the chorizon it’s the secret weapon for flavor!
• Add a splash of red wine to the broth for extra richness.
• Love it spicy? Toss in some chopped jalapeños or a pinch of chili flakes.
• Leftovers are even better the next day hello, dream lunch!

FAQ’s

1. Can I use another cut of beef?
Yes! Stew meat or brisket would work beautifully.

2. Can I make this without chorizo?
Sure, but you’ll miss that smoky depth—try smoked sausage as a backup.

3. What type of chorizo should I use?
Use Spanish-style cured chorizo or raw Mexican chorizo, depending on your spice preference.

4. Can I cook this on the stovetop instead?
Absolutely! Simmer on low for 2–3 hours, stirring occasionally.

5. How spicy is this dish?
It has a gentle warmth, but you can easily adjust the spice level.

6. Can I freeze the leftovers?
Yes! This casserole freezes beautifully for up to 3 months.

7. Should I drain the chorizo before adding it to the slow cooker?
No need the rendered fat adds incredible flavor to the dish.

8. Can I add more vegetables?
Definitely! Mushrooms, carrots, or zucchini would be great additions.

9. What’s the best way to reheat leftovers?
Gently reheat in a saucepan over low heat or in the microwave.

10. Do I need to thicken the sauce?
If you like it thicker, you can stir in a cornstarch slurry at the end.

CONCLUSION

Slow Cooker Beef and Chorizo Casserole is pure, cozy, stick-to-your-ribs comfort food at its absolute finest. It’s packed with rich flavors, tender meat, and that smoky chorizo magic that’ll have everyone coming back for seconds (and thirds!). Get ready to fall hard for this dreamy, hearty casserole your slow cooker’s about to become your new best friend!

Print