If you’re a fan of the creamy, cheesy goodness of spinach artichoke dip, get ready to fall in love all over again because we’re putting it on a pizza! This Spinach Artichoke Pizza is like your favorite party dip met a crispy, golden crust and they lived happily ever after. Trust me, you’re going to want this beauty in your regular dinner rotation. It’s rich, flavorful, and ridiculously satisfying, making it the perfect meal to share or keep all to yourself (no judgment here).

Why You’ll Love Spinach Artichoke Pizza

This isn’t just pizza it’s a total flavor explosion that will have everyone at the table swooning. Here’s why you’ll be obsessed:

Versatile: Great for a cozy night in, a game-day party, or even a fun weekend dinner project.
Budget-Friendly: Made with simple, easy-to-find ingredients.
Quick and Easy: Especially if you use store-bought pizza dough, you’ll have this ready in no time.
Customizable: Add extra veggies, a different cheese blend, or even a sprinkle of red pepper flakes for a little kick.
Crowd-Pleasing: It’s creamy, cheesy, and packed with flavor everyone from kids to adults will be coming back for seconds.

Ingredients in Spinach Artichoke Pizza

Here’s the dream team that makes this pizza totally unforgettable:

Pizza Dough: The crispy, chewy base that holds all the delicious toppings together.
Olive Oil: Brushed on the crust for a golden, flavorful finish.
Garlic: Adds a little punch and depth of flavor.
Cream Cheese: Makes the base creamy and luscious, just like the classic dip.
Mozzarella Cheese: Melty, stretchy, and essential for that perfect cheesy pull.
Parmesan Cheese: Adds a salty, nutty bite that takes it to the next level.
Baby Spinach: Fresh, tender greens that wilt beautifully into the creamy base.
Artichoke Hearts: Tender and slightly tangy, they balance out the richness perfectly.
Red Pepper Flakes: Optional, but they add a nice little spark if you’re into a tiny bit of heat.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this cheesy masterpiece in the oven:

Preheat the Oven: Heat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat as well. A hot surface = crispy crust!

Prepare the Dough: Roll out your pizza dough on a piece of parchment paper. Brush the edges lightly with olive oil for extra crispiness.

Mix the Topping: In a bowl, mix softened cream cheese with minced garlic. Stir in the mozzarella, parmesan, chopped spinach, and chopped artichoke hearts.

Assemble the Pizza: Spread the creamy spinach artichoke mixture over the dough, leaving a little border around the edges.

Bake: Transfer the pizza (on the parchment) onto the hot stone or baking sheet. Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.

Finishing Touches: Let the pizza cool slightly, then sprinkle with a pinch of red pepper flakes if you like a little heat.

Serve and Enjoy: Slice it up and dig in while it’s hot and melty!

Nutrition Facts:

Servings: 8 slices
Calories per serving: 290
(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Spinach Artichoke Pizza

This pizza is perfect all on its own, but you can pair it with a fresh green salad, a simple tomato basil soup, or even some roasted veggies for a more complete meal. And if you’re entertaining, slice it into smaller pieces and serve it as an appetizer trust me, it’ll disappear fast!

Additional Tips

Here’s how to make your Spinach Artichoke Pizza absolutely unforgettable:

• Make sure to squeeze any extra moisture out of the spinach and artichokes to avoid a soggy pizza.
• Want even more flavor? Add a sprinkle of garlic powder or Italian seasoning over the top before baking.
• Love a little extra crunch? Scatter some thinly sliced red onions over the top.
• Double the recipe if you’re feeding a crowd you’ll be glad you did!
• If using frozen spinach, thaw and drain it very well to keep the pizza from getting watery.

FAQ’s

1. Can I use frozen spinach instead of fresh?
Yes, just make sure it’s thawed and very well drained.

2. What’s the best type of artichoke to use?
Canned or jarred artichoke hearts work best just drain and chop them.

3. Can I make this pizza ahead of time?
You can prepare the topping mixture ahead and assemble right before baking.

4. Can I use a different type of cheese?
Absolutely! Feel free to swap mozzarella for provolone or add some feta for a tangy twist.

5. How do I store leftovers?
Wrap slices tightly and refrigerate for up to 3 days. Reheat in the oven for best results.

6. Can I freeze Spinach Artichoke Pizza?
It’s best fresh, but you can freeze it after baking. Just reheat in a hot oven.

7. How can I make it even cheesier?
Add an extra sprinkle of mozzarella on top before baking!

8. Can I add meat to this pizza?
Sure! Grilled chicken or crispy bacon would be delicious additions.

9. How do I prevent a soggy crust?
Preheat your pizza stone or baking sheet and drain all excess liquid from veggies.

10. Can I make this gluten-free?
Use your favorite gluten-free pizza dough for a perfect GF version.

CONCLUSION

Spinach Artichoke Pizza is everything you love about the classic dip, but in pizza form and honestly, it doesn’t get much better than that. It’s cheesy, creamy, flavorful, and totally satisfying, whether you’re whipping it up for a weeknight treat or serving it at your next gathering. Grab your ingredients, fire up that oven, and get ready for a pizza night that’s anything but ordinary!

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