Muffins that are soft, fluffy, and packed with juicy blueberries, topped with a crumbly, buttery streusel that gives every bite a little extra crunchw hat’s not to love? These Blueberry Streusel Muffins are like a burst of summer in every bite, and they’re perfect for breakfast, brunch, or an afternoon snack. They’ve got that homemade charm that makes you want to sit down with a cup of coffee and savor every moment.

Baking these beauties will fill your kitchen with the most irresistible smell. The sweet, berry-filled muffins paired with the crumbly, cinnamon-streusel topping will have your taste buds doing a happy dance. Trust me, once you try these, you’ll want to make them again and again.

Why You’ll Love Blueberry Streusel Muffins

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy morning at home, sharing them with friends, or enjoying a homemade treat all to yourself, these muffins are perfect for any occasion. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, brunch, or an afternoon pick-me-up with your favorite hot beverage.
Budget-Friendly: Made with simple pantry staples, they won’t break the bank.
Quick and Easy: Mix the ingredients, pop them in the oven, and wait for the magic to happen.
Customizable: Add a sprinkle of lemon zest for a bright twist or throw in some nuts for extra crunch.
Crowd-Pleasing: These muffins are a hit with both kids and adults alike who doesn’t love the combo of juicy berries and crumbly topping?

Ingredients

Ingredients in Blueberry Streusel Muffins

These muffins are all about balance moist, fluffy texture and just the right amount of sweetness, with the blueberry burst in every bite. Here’s what you’ll need:

All-Purpose Flour: The foundation of the muffin batter, giving it the perfect texture.
Baking Powder: Helps the muffins rise and become light and fluffy.
Salt: Just a pinch to balance the sweetness and enhance the flavor.
Sugar: Adds the right amount of sweetness to the muffin base.
Egg: Provides structure and moisture to the muffins.
Milk: Helps bind everything together and adds richness.
Butter: Adds moisture and richness, helping to create a tender muffin.
Vanilla Extract: The aromatic flavor that rounds out the sweetness.
Blueberries: The star ingredient fresh or frozen, these juicy little berries make the muffins burst with flavor.
Brown Sugar (for the streusel): Adds that deep, molasses-like flavor to the topping.
Cinnamon: A touch of warmth and spice for the streusel topping.
Flour (for the streusel): Helps create that perfect crumbly texture for the topping.
Butter (for the streusel): The key to a buttery, golden crumble on top.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial to ensure the muffins cook evenly and rise beautifully.

Make the Streusel Topping

In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use a fork or pastry cutter to mix until the butter is incorporated and the mixture forms small crumbs. Set aside.

Mix the Muffin Batter

In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined don’t overmix! Fold in the blueberries gently to prevent them from breaking.

Fill the Muffin Tin

Grease a muffin tin or line it with paper liners. Spoon the muffin batter into each muffin cup, filling each about two-thirds full.

Add the Streusel

Sprinkle the streusel topping generously over each muffin. Don’t be shy—this is the best part!

Bake to Perfection

Bake for 18–20 minutes or until the muffins are golden on top and a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures vary.

Serve and Enjoy

Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. Enjoy warm, or store them in an airtight container for up to 3 days.

Nutrition Facts

Servings: 12
Calories per serving: 250

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Blueberry Streusel Muffins

These muffins are perfect on their own, but they also pair beautifully with a hot cup of coffee, tea, or fresh juice. Want to make them even more decadent? Serve with a dollop of whipped cream or a drizzle of honey. They’re also great with a side of scrambled eggs or yogurt for a complete breakfast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you’re using frozen blueberries, don’t thaw them this helps prevent the muffins from turning blue.
• Make sure your butter is melted for the batter, but not too hot to avoid scrambling the eggs.
• For extra flavor, you can add a bit of lemon zest to the batter or streusel topping.
• You can also mix in some chopped nuts, like walnuts or pecans, into the batter for extra crunch.

FAQs

1 Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work great! Just toss them in flour before folding them into the batter to prevent them from sinking.

2 How can I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

3 Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before, refrigerate it, and bake them fresh in the morning.

4 Can I use a different type of fruit?
Absolutely! Raspberries, blackberries, or even diced apples would be delicious in place of blueberries.

5 Can I make the streusel topping without cinnamon?
Yes! You can leave out the cinnamon or replace it with nutmeg or cardamom for a different spice profile.

6 How do I know when the muffins are done?
Check with a toothpick if it comes out clean or with just a few crumbs, they’re ready.

7 Can I use whole wheat flour?
You can use whole wheat flour, but it will make the muffins a bit denser. A mix of whole wheat and all-purpose flour is a good compromise.

8 Can I add yogurt to the batter?
Yes, you can substitute a small amount of yogurt for some of the milk for extra moisture.

9 Can I freeze these muffins?
Yes, freeze them in an airtight container or zip-top bag. Reheat in the microwave for a quick breakfast or snack.

10 Can I make this recipe without sugar?
You can substitute with honey, maple syrup, or a sugar substitute, but the texture may change slightly.

Conclusion

These Blueberry Streusel Muffins are an absolute treat that’ll elevate your morning routine. They’re light, fluffy, and bursting with juicy berries, all topped with a crumbly, cinnamon-sugar topping that makes each bite irresistible. Whether you’re enjoying them warm from the oven or as a snack later, they’ll quickly become a favorite in your baking repertoire. Happy baking!

Print