Alright, buckle up, because we’re about to take your cookie game to a whole new level. These Chocolate Chip Potato Chip Cookies with Marshmallow Fluff are the ultimate sweet-and-salty mashup you didn’t know you needed but trust me, once you try them, you’ll never go back. Imagine a classic, gooey chocolate chip cookie but with crispy, salty potato chips tucked inside… and then? A generous swirl of marshmallow fluff baked right into the mix. Every bite is a little crunchy, a little chewy, and a whole lot of fun. This is the kind of recipe that makes people say, “Wait, what’s in this?!” and then immediately reach for seconds.

Why You’ll Love Chocolate Chip Potato Chip Cookies with Marshmallow Fluff

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a bake sale, a late-night treat, or just because you’re feeling a little mischievous in the kitchen, these cookies deliver joy with every bite. Here’s why it’s a favorite:

Versatile: Perfect for parties, road trips, lunchbox surprises, or straight off the cooling rack with a cold glass of milk.

Budget-Friendly: Uses pantry staples you probably already have on hand just add chips and fluff.

Quick and Easy: Whip up the dough in no time and enjoy fresh-baked cookies in under 30 minutes.

Customizable: Toss in nuts, swap the chips, or drizzle with chocolate these cookies love a remix.

Crowd-Pleasing: Sweet, salty, chewy, and crispy? It’s the cookie quadfecta. These always disappear fast.

Ingredients in Chocolate Chip Potato Chip Cookies with Marshmallow Fluff

These cookies are all about unexpected harmony between textures and flavors:

Butter: Adds rich flavor and helps create that melt-in-your-mouth texture.

Brown Sugar & White Sugar: The perfect sweet duo for a balanced, chewy cookie.

Eggs: Help bind everything together and add softness.

Vanilla Extract: Adds warmth and depth to the flavor profile.

Flour: Your cookie base holds everything together while staying tender.

Baking Soda & Salt: Helps the cookies rise and enhances the flavor.

Chocolate Chips: Sweet, melty pockets of joy in every bite.

Potato Chips: Crushed and folded in for a salty crunch that contrasts perfectly with the sweetness.

Marshmallow Fluff: Swirled into the dough for gooey, toasty goodness that adds a fun twist.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). A hot oven helps your cookies spread just right.

Combine Ingredients: In a large bowl, cream together butter and both sugars until light and fluffy. Add in the eggs and vanilla and beat until smooth. Stir in the dry ingredients (flour, baking soda, salt) just until combined.

Prepare Your Cooking Vessel: Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Assemble the Dish: Gently fold in the chocolate chips and crushed potato chips. Be careful not to overmix—you want those chips to stay crispy! Then swirl in spoonfuls of marshmallow fluff—don’t fully mix it in; the streaks are part of the charm.

Cook to Perfection: Scoop out dough balls and place them a few inches apart on your baking sheet. Bake for 10–12 minutes, or until the edges are golden and the centers look just set.

Finishing Touches: Let the cookies cool on the pan for a few minutes to firm up before transferring them to a wire rack. The marshmallow will still be gooey and amazing.

Serve and Enjoy: Enjoy warm for the ultimate experience, or store in an airtight container for later snacking (good luck not eating them all right away!).

Nutrition Facts:
Servings: 24 cookies
Calories per serving: Approx. 220

Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Chocolate Chip Potato Chip Cookies with Marshmallow Fluff

These cookies are total showstoppers on their own, but here are a few ways to take them even further:

• Pair them with a scoop of vanilla or caramel ice cream for a killer dessert sandwich.
• Crumble one over a milkshake or sundae.
• Serve on a snack board with pretzels, fruit, and candies for a party platter.
• Warm slightly and dip into hot chocolate or coffee for a cozy treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t crush the potato chips too much—leave some larger bits for texture.
• Use mini chocolate chips for more even distribution, or chunks for extra indulgence.
• Don’t overbake! The cookies will continue to cook a bit after being pulled from the oven.
• Lightly spray your spoon or spatula before scooping the marshmallow fluff—it’s sticky!
• You can chill the dough for 30 minutes for a puffier cookie if you prefer.

FAQ’s

1. Can I use regular marshmallows instead of fluff?
Marshmallow fluff works best for swirls, but chopped marshmallows can work—they’ll melt more, though.

2. Do the potato chips stay crispy?
Yes! Folding them in gently helps them retain a great crunch even after baking.

3. Can I freeze the dough?
Absolutely. Scoop into dough balls, freeze on a tray, then store in a bag—bake straight from frozen.

4. What kind of potato chips work best?
Plain, ridged chips are ideal. Avoid flavored ones unless you want an adventurous twist.

5. Can I skip the marshmallow fluff?
Sure, but it’s kind of the best part. You could also try caramel or Nutella for a different swirl.

6. How do I prevent the cookies from spreading too much?
Chilling the dough helps. Also make sure your butter isn’t too soft or melted.

7. Are these cookies super sweet?
They’re sweet, but the saltiness from the chips and the balance of chocolate keep it in check.

8. Can I make them gluten-free?
Yes! Use a good 1:1 gluten-free flour blend and double-check your chips and fluff.

9. How long do they stay fresh?
Stored in an airtight container, they’re best within 3–4 days but can last up to a week.

10. Can I make them smaller or larger?
Totally! Just adjust the bake time accordingly less for smaller cookies, more for jumbo.

Conclusion

Chocolate Chip Potato Chip Cookies with Marshmallow Fluff are everything you didn’t know your cookie jar was missing. With gooey centers, crispy edges, melty chocolate, salty crunch, and sweet marshmallow ribbons, they’re the kind of treat that brings out pure joy in every bite. Perfect for when you want something fun, unexpected, and downright delicious go ahead and make a batch. You’ve got nothing to lose… except maybe the whole tray.

Print