Alright, flavor seekers this one’s for you! These Middle Eastern Kofta Kebabs are juicy, herby, and packed with bold, savory spices that transport you straight to a bustling street market. Whether you’re grilling them up for a summer BBQ or cooking indoors for a cozy weeknight dinner, these kebabs bring serious taste with very little fuss. Think tender ground meat blended with fresh parsley, onions, and a medley of warm spices all skewered and sizzled to perfection. Trust me, you’re going to want to make extra because they will disappear fast.

Why You’ll Love Middle Eastern Kofta Kebabs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as a main dish, wrap them in flatbread, or plate them over rice—the options are endless.

Budget-Friendly: Made with simple, affordable ingredients like ground beef or lamb and pantry spices.

Quick and Easy: Comes together quickly with minimal prep and cooks in minutes. Ideal for busy days or last-minute meals.

Customizable: Use your favorite ground meat or adjust the spice level to suit your taste buds.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Middle Eastern Kofta Kebabs

Kofta is all about bold, beautiful flavor and these kebabs don’t hold back. Here’s what makes them shine:

Ground Beef or Lamb: The hearty base of the kebabs. Choose beef for a leaner option or lamb for rich, traditional flavor.

Onion: Grated or finely minced to add moisture and a sweet-savory balance.

Garlic: A punch of flavor that permeates the whole mix don’t skip it!

Fresh Parsley: Bright and fresh, parsley lifts the richness of the meat.

Ground Cumin: Earthy and warm, cumin is a must-have Middle Eastern spice.

Ground Coriander: Adds citrusy notes that balance the savory flavors.

Cinnamon or Allspice: Just a touch for depth and a subtle warmth.

Paprika: Adds color and a sweet-smoky vibe to the mix.

Salt and Pepper: Essential for bringing out all the other flavors.

Olive Oil (for grilling): Keeps the kebabs from sticking and helps them crisp up beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

If grilling, preheat your grill or grill pan to medium-high. If cooking in a skillet or oven, get that preheating too.

Combine Ingredients

In a large bowl, mix ground meat, onion, garlic, parsley, and all the spices. Use your hands to gently combine everything—don’t overwork it or the kebabs can get tough.

Prepare Your Cooking Vessel

If using skewers, lightly oil them to prevent sticking. If using wooden skewers, soak them in water for at least 30 minutes first.

Assemble the Dish

Divide the mixture into equal portions and form each into an oval or sausage shape around a skewer. Press tightly to ensure the meat sticks well. If not using skewers, shape into patties or logs.

Cook to Perfection

Grill or pan-fry the kebabs for 8–10 minutes, turning occasionally, until browned on the outside and cooked through. If baking, place on a parchment-lined tray and bake at 400°F for about 20 minutes, flipping halfway.

Finishing Touches

Let the kebabs rest for a couple of minutes after cooking to keep them juicy. A quick squeeze of lemon juice on top adds a lovely zesty finish.

Serve and Enjoy

Pile them onto a platter with fresh herbs, dips like tzatziki or hummus, and warm flatbread. Total showstopper!

Nutrition Facts:
Servings: 4
Calories per serving: 290

(Note: approximate values)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Middle Eastern Kofta Kebabs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with fluffy basmati rice, toasted pita bread, or a fresh chopped salad with cucumber and tomato. Add a drizzle of tahini sauce, garlic yogurt, or zesty lemon dressing for extra flavor. For a heartier meal, pair with roasted potatoes or a Mediterranean grain bowl.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chill the meat mixture for 30 minutes if it feels too soft to shape—it’ll firm up beautifully.
• Wet your hands before forming the kebabs to prevent sticking.
• If grilling, make sure your grill is well-oiled and hot to avoid the kebabs falling apart.
• Swap parsley for cilantro if you prefer that flavor profile.
• Want spicier kebabs? Add a pinch of cayenne or chili flakes.
• Leftovers are fantastic in wraps, grain bowls, or even scrambled into eggs.
• Try combining beef and lamb for the best of both worlds.
• Serve with pickled onions or olives for a bright, briny contrast.
• Make mini versions for appetizers or party platters.
• Don’t forget the squeeze of lemon it really ties all the flavors together!

FAQ’s

1. Can I make these without skewers?
Yes! Just shape them into patties or logs and cook them directly on a grill or skillet.

2. What’s the best meat to use?
Ground lamb is traditional, but ground beef or a beef-lamb mix works great.

3. Can I bake them instead of grilling?
Absolutely—bake at 400°F for about 20 minutes, flipping halfway through.

4. How can I make this recipe dairy-free or gluten-free?
The recipe is naturally dairy- and gluten-free as long as you serve it with appropriate sides.

5. Can I freeze the kofta?
Yes! Shape and freeze them raw or cooked in an airtight container for up to 3 months.

6. What kind of onion works best?
Yellow or white onions are great—just grate them finely so they blend into the mix.

7. How do I stop the kebabs from falling apart?
Make sure the mixture is well-combined, press it firmly onto the skewer, and don’t flip them too soon while cooking.

8. Can I use turkey or chicken instead?
Yes, but they tend to be leaner, so add a bit of olive oil or breadcrumbs to help with moisture.

9. How do I reheat leftovers?
Gently reheat in a skillet or microwave until warmed through. Add a splash of broth or water to keep them moist.

10. What’s the best sauce to serve with these?
Try garlic yogurt, tahini sauce, tzatziki, or even a spicy harissa for bold flavor.

Conclusion

These Middle Eastern Kofta Kebabs are everything you want in a meal easy, flavorful, and incredibly satisfying. Whether you’re spicing up your weeknight dinner routine or impressing guests at your next cookout, these juicy, spiced kebabs deliver every single time. With so many ways to serve and customize them, you’ll find yourself coming back to this recipe again and again. So fire up the grill (or oven), grab those skewers, and let the flavor adventure begin!

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