Kitchen Sink Cookies

Who’s ready for cookies that are a little wild, a little messy, and a whole lot delicious? Kitchen Sink Cookies are the perfect blend of sweet, salty, crispy, and chewy a treat that lets you use up whatever’s sitting in your pantry. Trust me, you’re going to love these each cookie is a unique masterpiece filled with all your favorite things.

Why You’ll Love Kitchen Sink Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cleaning out your snack drawer or just want a cookie that’s rich in texture and flavor, Kitchen Sink Cookies are a match made in Heaven. Here’s why it’s a favorite:

Versatile: Anything goes chocolate, potato chips, pretzels, nuts you name it!
Budget-Friendly: Uses whatever you have on hand.
Quick and Easy: Few minutes to prepare; simple and fun to make.
Customizable: Your cookies, your way.
Crowd-Pleasing: Sweet, salty, crispy there’s something for everyone.

Ingredients in Kitchen Sink Cookies

Here’s the magic of these cookies it’s made with whatever you have. Let’s break it down:

Flour: The base for a hearty cookie.
Brown Sugar: Adds rich flavor and softness.
White Sugar: Gives crispy edges and texture.
Softened Butter: Bind ingredients together and add richness.
Egg: Helps to bring the dough together.
Vanilla Extract: Sweet aromatic depth.
Baking Soda: Lift for a light texture.
Chocolate Chips: Sweet and melty.
Potato Chips or Pretzels: Adds a crispy, salty twist.
Nuts, Dried Fruit, or Candy (optional): Whatever you want to customize it.

Instructions

Preheat Your Equipment: Preheat oven to 350°F.
Combine Ingredients: Cream together butter, brown and white sugar. Add in the egg and vanilla and mix well.
Prepare Your Cooking Vessel: Gradually add flour and baking soda. Fold in chocolate, potato chips, pretzels, or whatever you’re using.
Assemble the Dish: Scoop golf ball-sized mounds of dough and place them 2 inches apart on a parchment-lined sheet.
Cook to Perfection: Bake for 10-12 minutes or until the edges are set and tops are a light golden color.
Finishing Touches: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and Enjoy: Pair with a cold glass of milk or a warm cup of coffee.

Nutrition Facts:
Servings: 24
Calories per serving: 200

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes

How to Serve Kitchen Sink Cookies

Serve these cookies warm with a glass of cold milk, alongside a bowl of ice cream, or simply grab a handful straight from the jar! They’re perfect for parties, holidays, or an indulgent midnight snack.

Additional Tips

Don’t overmix the batter; just fold in ingredients until evenly distributed. Try adding different combinations each time for a new twist! Sprinkle a little sea salt on top for an indulgent sweet-and-salty treat.

FAQ’s

1 Are these cookies freezing-friendly?
Yes you can freeze the dough or finished cookies.
2 Why are potato chips in cookies?
They add a crispy texture and a lovely salty contrast.
3 Can I use margarine instead of butter?
Yes, margarine can be a substitute, although the flavor may be slightly different.
4 How long do these stay fresh?
About 4-5 days in an airtight container.
5 Do I need to chill the dough first?
Not necessarily, but chilling can help reduce spreading.
6 Can I omit certain ingredients?
Of course customize it to your preferences!
7 Are these cookies messy to make?
A little but messy means fun in the kitchen!
8 Do I need a mixer for this recipe?
Not necessarily a wooden spoon and some elbow grease will do the trick.
9 What if I want a chewier texture?
Reduce the bake time by a minute or two.
10 Could I make these with whole-wheat flour?
Yes whole-wheat adds a hearty texture.

Conclusion

Kitchen Sink Cookies are the perfect blend of sweet, salty, crispy, and indulgent a cookie lover’s dream come true. Whatever you have in your pantry, these cookies come together to create something wonderfully rich and unique. So grab a handful of whatever ingredients you love, and let’s get baking!

Print