Description
A silky, creamy baked milk dessert made effortlessly in the air fryer, with a lightly golden top and a smooth custard-like texture that melts in your mouth.
Ingredients
Scale
- 2 cups whole milk
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 160°C for a few minutes.
- In a mixing bowl, whisk together the whole milk, granulated sugar, eggs, and vanilla extract until smooth.
- Prepare ramekins by lightly greasing them if needed.
- Pour the mixture evenly into the ramekins and strain if desired for a smoother texture.
- Place the ramekins in the air fryer and cook for 15 minutes until set with a slightly golden top.
- Remove and let cool slightly to allow the custard to firm up.
- Serve warm for a soft texture or chilled for a firmer consistency.
Notes
- Straining the mixture helps achieve a silky smooth texture.
- Avoid overcooking to prevent a rubbery consistency.
- You can chill it for a few hours for a firmer dessert.
- Serve with fresh fruit or a drizzle of honey for extra flavor.
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 95mg
Keywords: air fryer baked milk, baked milk dessert, easy custard dessert, air fryer dessert, creamy milk dessert