If you’re looking for a fun, flavor-packed twist on pizza night, this BBQ Chicken Cheese Stromboli is about to become your new go-to. It’s golden, cheesy, and stuffed to the brim with smoky BBQ chicken, gooey cheese, and all those irresistible flavors you crave. The best part? It’s surprisingly easy to make and looks like something straight out of a bakery window. One bite, and you’ll be hooked trust me on this one.

Why You’ll Love BBQ Chicken Cheese Stromboli

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a main dish, appetizer, or game-day snack.
Budget-Friendly: Uses affordable ingredients without sacrificing flavor.
Quick and Easy: Ready in under an hour with minimal prep.
Customizable: Swap in your favorite sauces, cheeses, or veggies to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in BBQ Chicken Cheese Stromboli

Here’s the beauty of this dish – a handful of flavorful ingredients create a hearty, comforting masterpiece. Let’s break it down:
Pizza Dough: The foundation of your stromboli – soft, chewy, and perfect for wrapping around all those delicious fillings.
Cooked Shredded Chicken: Tossed in BBQ sauce for that smoky, tangy flavor.
BBQ Sauce: Brings the perfect balance of sweet and tangy notes to the filling.
Shredded Cheese: Mozzarella and cheddar are a melty match made in heaven.
Red Onion: Adds a bit of bite and freshness.
Fresh Cilantro: Brightens up all the rich flavors.
Olive Oil & Seasonings: Brushed on top for a golden-brown finish and a boost of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine Ingredients: In a bowl, toss shredded chicken with BBQ sauce until evenly coated.
Prepare Your Cooking Vessel: Roll out the pizza dough on a lightly floured surface into a large rectangle.
Assemble the Dish: Spread the BBQ chicken evenly over the dough, leaving a small border on the edges. Sprinkle cheese, red onion, and cilantro on top. Roll up the dough tightly like a jelly roll, tucking in the ends to seal.
Cook to Perfection: Transfer the stromboli to the prepared baking sheet seam-side down. Brush with olive oil and sprinkle with seasonings. Bake for 25-30 minutes, or until golden brown and crispy.
Finishing Touches: Let the stromboli rest for 5 minutes before slicing; this helps the cheese set and prevents everything from spilling out.
Serve and Enjoy: Slice thick pieces and serve warm with extra BBQ sauce for dipping.

Nutrition Facts

Servings: 6
Calories per serving: 380

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve BBQ Chicken Cheese Stromboli

This stromboli is a meal in itself, but it also pairs beautifully with fresh salads, roasted veggies, or even a bowl of warm tomato soup. It’s also great as a party appetizer – just slice it into smaller pieces and serve with dipping sauces.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use rotisserie chicken for a quick and easy shortcut.
• Don’t overfill the stromboli, or it may burst open while baking.
• Add jalapeños or hot sauce to the filling if you love a little heat.
• Brush the crust with garlic butter before baking for even more flavor.
• Store leftovers in the fridge and reheat in the oven for best texture.

FAQ’s

1. Can I use store-bought pizza dough?
Yes! Store-bought dough works perfectly and saves time.

2. Can I freeze the stromboli?
Absolutely. Wrap the baked stromboli tightly and freeze for up to 3 months. Reheat in the oven.

3. What other sauces can I use?
Buffalo sauce, marinara, or even pesto would be delicious alternatives.

4. Can I add vegetables?
Yes! Bell peppers, mushrooms, or spinach all make great additions.

5. How do I keep the stromboli from getting soggy?
Avoid adding too much sauce and let the chicken cool slightly before assembling.

6. Can I make this ahead of time?
You can assemble the stromboli up to a day ahead and bake when ready.

7. Can I use different cheeses?
Of course! Provolone, gouda, or pepper jack are great swaps.

8. Do I have to use BBQ chicken?
No – try using leftover turkey, ham, or even ground beef for variety.

9. How do I reheat leftovers?
Reheat slices in a 350°F oven for 10 minutes for best results.

10. What can I serve with this stromboli?
A crisp green salad, roasted potatoes, or coleslaw pair perfectly.

Conclusion

The BBQ Chicken Cheese Stromboli is the ultimate comfort food warm, cheesy, and packed with flavor. It’s simple enough for weeknights but impressive enough for guests, and the customizable filling options mean you can make it again and again without ever getting bored. Slice it up, share it around, and enjoy the smiles it brings to the table!

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