Biscuits and Gravy Breakfast Casserole Recipe

There’s something deeply comforting about waking up to the aroma of biscuits and gravy wafting through the kitchen. This Biscuits and Gravy Breakfast Casserole brings together flaky biscuit layers, creamy sausage gravy, and melty cheddar cheese in one warm, golden-baked dish that’s perfect for slow weekends or busy brunches. Whether you’re feeding a hungry family or prepping ahead for guests, this dish wraps you up like a cozy blanket.

Behind the Recipe

This recipe was born out of a chilly Sunday morning when I wanted something hearty, but didn’t want to fuss over a stovetop. Inspired by my love for Southern-style biscuits and sausage gravy, I thought—why not layer it all up in a casserole and let the oven do the work? The result? Pure magic. Fluffy biscuits soak up just enough of the rich gravy without turning soggy, and the cheese? Oh, it just seals the deal.

Recipe Origin or Trivia

Biscuits and gravy is a classic dish rooted in Southern American cooking, often associated with early American frontier cooking where simple, filling ingredients were key. The dish became a staple across breakfast tables due to its affordability and satisfying nature. This casserole version is a modern spin, transforming the beloved combo into a make-ahead friendly bake that’s perfect for gatherings or holiday mornings.

Why You’ll Love Biscuits and Gravy Breakfast Casserole

There’s no shortage of reasons why this recipe will earn a regular spot in your breakfast rotation.

Versatile: Great for breakfast, brunch, or even a breakfast-for-dinner treat.

Budget-Friendly: Uses simple pantry and fridge staples without breaking the bank.

Quick and Easy: Minimal prep time and the oven does most of the work.

Customizable: Add veggies, switch up the cheese, or use turkey sausage.

Crowd-Pleasing: Perfect for feeding a group with minimal effort.

Make-Ahead Friendly: Prep the night before and just bake in the morning.

Great for Leftovers: Tastes just as good reheated the next day.

Chef’s Pro Tips for Perfect Results

Want that bakery-perfect finish and cozy, comforting flavor in every bite? Here’s how.

1. Use Fresh Sausage: Look for seasoned pork sausage for maximum flavor.
2. Don’t Overbake: Keep an eye on the top. Once golden and bubbly, it’s done.
3. Cool Slightly Before Serving: Letting it rest for 5 to 10 minutes helps the layers set.
4. Season the Gravy Generously: Don’t shy away from salt, pepper, and garlic powder. The biscuits absorb flavor, so seasoning matters.

Kitchen Tools You’ll Need

No fancy gadgets here—just the basics you probably already have.

Large Skillet: For browning the sausage and making the gravy.

Whisk: Helps achieve a smooth, lump-free gravy.

Mixing Bowl: To crack and beat the eggs.

9×13 Baking Dish: The perfect size to layer and bake everything evenly.

Spatula or Serving Spoon: For scooping out perfect portions.

Ingredients in Biscuits and Gravy Breakfast Casserole

Each ingredient plays a delicious role, building rich, savory layers that meld together beautifully.

1. Refrigerated Biscuit Dough: 1 (16-ounce) can, cut into quarters. The fluffy, flaky foundation of the casserole.
2. Ground Pork Sausage: 1 pound, cooked and crumbled. Adds a hearty, savory flavor and rich texture.
3. All-Purpose Flour: 1/4 cup. Helps thicken the sausage gravy.
4. Whole Milk: 2 1/2 cups. Creates a creamy, smooth base for the gravy.
5. Shredded Cheddar Cheese: 1 1/2 cups. Melts beautifully, binding everything together with cheesy goodness.
6. Eggs: 6 large. Provide structure and help bind the casserole.
7. Salt: 1/2 teaspoon. Enhances overall flavor.
8. Black Pepper: 1/2 teaspoon. Adds a mild, warming kick.
9. Garlic Powder: 1/2 teaspoon. Infuses a subtle depth of flavor into the gravy.

Ingredient Substitutions

If you’re missing an item or need to tweak for dietary preferences, no problem.

Ground Pork Sausage: Ground turkey sausage.

Whole Milk: 2% milk or non-dairy milk like oat or almond.

Cheddar Cheese: Colby jack or mozzarella.

Refrigerated Biscuit Dough: Homemade biscuit dough or crescent roll dough.

Ingredient Spotlight

Ground Pork Sausage: The heart of the dish, this ingredient brings deep, savory flavor and rich fat that gives the gravy its comforting taste.

Refrigerated Biscuit Dough: Time-saving and reliably fluffy, this shortcut ingredient bakes up golden and tender every time.

Instructions for Making Biscuits and Gravy Breakfast Casserole

Ready to bring this dreamy breakfast dish to life? Here are the steps you’ll follow to make it just right.

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. Combine Ingredients:
   In a large skillet over medium heat, cook the sausage until browned and fully cooked. Sprinkle in the flour, stirring to coat the sausage evenly. Gradually whisk in the milk, stirring constantly until thickened. Season with salt, pepper, and garlic powder, then remove from heat.
3. Prepare Your Cooking Vessel:
   Spread the quartered biscuit pieces evenly into the bottom of your greased baking dish.
4. Assemble the Dish:
   Pour the sausage gravy over the biscuit pieces. In a bowl, beat the eggs and pour them evenly over the top. Sprinkle shredded cheese over everything.
5. Cook to Perfection:
   Bake in the preheated oven for 35 to 40 minutes or until the eggs are set and the top is golden and bubbly.
6. Finishing Touches:
   Let the casserole rest for 5 to 10 minutes before slicing and serving.
7. Serve and Enjoy:
   Serve warm with a side of fruit or a fresh salad to balance the richness.

Texture & Flavor Secrets

The magic of this casserole lies in its contrast—fluffy biscuits soak up the silky gravy while holding their structure, the sausage adds savory chew, and the melted cheddar delivers that gooey, creamy top layer. Each bite balances richness with warmth, making it irresistibly hearty.

Cooking Tips & Tricks

Here are a few tips to take your casserole from good to unforgettable:

• Use sharp cheddar for a more pronounced cheese flavor.
• Cook the sausage thoroughly before adding flour to avoid greasy gravy.
• Make the gravy a bit thicker than normal so it holds up well during baking.

What to Avoid

To keep things on track, here are a few missteps to steer clear of:

• Don’t overbake: It will dry out the eggs and biscuits.
• Avoid runny gravy: If your gravy’s too thin, the casserole won’t set properly.
• Skip bland sausage: Use well-seasoned pork sausage for that signature flavor.

Nutrition Facts

Servings: 8
Calories per serving: 480

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Make-Ahead and Storage Tips

You can absolutely make this casserole ahead. Just assemble the night before, cover, and refrigerate. In the morning, let it sit out while the oven preheats, then bake as directed. Leftovers keep well in the fridge for up to 4 days and can be reheated in the microwave or oven. You can even freeze baked slices and reheat individually.

How to Serve Biscuits and Gravy Breakfast Casserole

Pair it with a bright fruit salad, a dollop of sour cream, or a drizzle of hot sauce if you like a little kick. It’s also perfect with a side of crispy hash browns or roasted vegetables.

Creative Leftover Transformations

Leftovers? Here’s how to give them a delicious second life.

• Breakfast Burritos: Wrap warmed-up casserole chunks in tortillas.
• Savory Muffin Cups: Press into muffin tins and reheat for single-serve bites.
• Gravy Toast: Serve a scoop on toasted sourdough for a twist on the classic.

Additional Tips

• Let it rest before slicing for cleaner portions.
• Use pre-shredded cheese for convenience, but freshly grated melts better.
• Add sautéed onions or bell peppers for more veggie goodness.

Make It a Showstopper

Top with freshly chopped parsley or green onions right before serving for a pop of color. Serve in the baking dish or cut into squares and stack slightly on a platter for a brunch buffet centerpiece.

Variations to Try

• Spicy Kick: Add diced jalapeños or crushed red pepper flakes.
• Veggie Version: Use plant-based sausage and non-dairy milk.
• Southern Twist: Mix in a dash of hot sauce into the gravy.
• Herb Boost: Add fresh thyme or sage for depth.
• Cheese Lover’s Dream: Mix in pepper jack or gouda.

FAQ’s

Q1: Can I make this casserole the night before?

A1: Yes, assemble it fully, cover, and refrigerate. Bake it fresh in the morning.

Q2: What kind of sausage should I use?

A2: Mild or spicy breakfast sausage works best, but you can also use turkey or plant-based alternatives.

Q3: Can I freeze the casserole?

A3: Yes, either freeze whole after baking or in individual portions. Reheat before serving.

Q4: Can I use homemade biscuits?

A4: Absolutely. Just make sure they’re not too thick so they cook evenly.

Q5: Will it taste dry if I reheat it?

A5: Not at all if you reheat gently. Add a splash of milk if needed to keep it moist.

Q6: Can I make it without eggs?

A6: Eggs are essential for binding, but you can try using an egg substitute.

Q7: Is this gluten-free?

A7: Not as written, but you can use gluten-free biscuit dough and flour.

Q8: Can I double the recipe?

A8: Yes, use a larger baking dish or two 9×13 pans and adjust the bake time.

Q9: What sides go best with this?

A9: Fresh fruit, roasted potatoes, or a simple green salad.

Q10: Can I make individual servings?

A10: Yes, use muffin tins or small ramekins for single-serve casseroles.

Conclusion

This Biscuits and Gravy Breakfast Casserole is your new go-to for mornings that call for something a little extra special. It’s hearty, satisfying, and easy enough to whip up even when you’re half-asleep. Trust me, you’re going to love this. Try it once, and it just might become your weekend tradition.

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