Get ready to fall in love with a cookie that’s rich, fudgy, and packed with all the indulgent flavors of a Black Forest cake but without the flour! These Black Forest Flourless Brownie Cookies are a luscious treat that melts in your mouth with a perfect balance of chocolatey goodness and a hint of cherry sweetness. Imagine biting into a cookie that’s both chewy and gooey, with bursts of tart cherry and a dusting of cocoa trust me, you’re going to love this one!

Why You’ll Love Black Forest Flourless Brownie Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy night in, a party dessert, or a quick sweet fix, these cookies fit the bill. Here’s why they’re a favorite:

Versatile: Perfect as a snack, dessert, or giftable treat.

Budget-Friendly: Uses simple pantry staples and no flour needed.

Quick and Easy: Whips up fast with minimal fuss.

Customizable: Add nuts, different dried fruits, or even white chocolate chunks.

Crowd-Pleasing: The rich chocolate and cherry combo is a universal favorite.

Ingredients in Black Forest Flourless Brownie Cookies

Here’s the magic behind these fudgy delights:

Dark Chocolate: The heart of the brownie cookie, delivering deep, intense flavor.

Eggs: Bind everything together, keeping the cookies chewy.

Sugar: Sweetens and balances the rich chocolate.

Cocoa Powder: Boosts chocolate flavor and adds that classic brownie look.

Cherries: Dried or fresh cherries bring a tart, fruity burst.

Butter: Adds richness and helps achieve that fudgy texture.

Vanilla Extract: Enhances the overall flavor with a sweet aroma.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Ingredients: Melt the dark chocolate and butter together until smooth. In a separate bowl, whisk eggs and sugar until combined, then slowly mix in the chocolate mixture. Add cocoa powder, vanilla, and fold in chopped cherries gently.

Prepare Your Cooking Vessel: Use a spoon or cookie scoop to drop dollops of batter onto the baking sheet, spacing them evenly.

Assemble the Dish: Slightly flatten the tops if you want a more cookie-like shape.

Cook to Perfection: Bake for 12-15 minutes, until the edges are set but the centers are still soft.

Finishing Touches: Let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Serve and Enjoy: Serve these rich, chewy cookies with a cold glass of milk or a cup of coffee.

Nutrition Facts:
Servings: About 16 cookies
Calories per serving: Approximately 180

Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Black Forest Flourless Brownie Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Enjoy with vanilla ice cream for an indulgent dessert. Serve alongside fresh berries or a drizzle of cherry sauce for an extra fruity touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use high-quality dark chocolate for the best flavor.
– Don’t overbake to keep them fudgy inside.
– Fold in chopped nuts like walnuts for added crunch.
– Store cookies in an airtight container to keep them soft.
– If you prefer, substitute dried cherries with dried cranberries or raisins.

FAQs

1 Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate gives a richer flavor and better texture.

2 Are these cookies gluten-free?
Yes, since there’s no flour, they are naturally gluten-free.

3 Can I substitute eggs in this recipe?
Eggs are essential here for structure, but flax eggs may work with some texture changes.

4 How do I store leftover cookies?
Keep in an airtight container at room temperature for up to 3 days.

5 Can I freeze these cookies?
Yes, freeze cooled cookies in a sealed bag for up to a month.

6 Can I add nuts to the batter?
Absolutely! Chopped walnuts or pecans complement the chocolate and cherry nicely.

7 How do I prevent cookies from spreading too much?
Chill the batter for 30 minutes before baking to help control spreading.

8 Can I use fresh cherries?
Yes, but drain well and chop finely to avoid excess moisture.

9 Can I make these cookies dairy-free?
Substitute butter with vegan butter or coconut oil, but texture may vary slightly.

10 What if I don’t have cocoa powder?
You can omit it, but it enhances the chocolate intensity and texture.

Conclusion

Black Forest Flourless Brownie Cookies are proof that sometimes the simplest recipes create the most unforgettable treats. Their fudgy, chocolatey goodness combined with bursts of tart cherry make these cookies a decadent delight everyone will adore. Perfect for sharing or savoring solo, this recipe is sure to become a staple in your baking repertoire. So preheat that oven and get ready for some seriously delicious cookie magic!

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