Description
A quick and satisfying breakfast bagel filled with fluffy scrambled eggs, melted cheese, and savory turkey ham, perfect for busy mornings.
Ingredients
Scale
- 2 bagels, sliced in half
- 4 large eggs
- 4 slices turkey ham
- 4 slices cheese
- 1 tablespoon butter
Instructions
- Heat a non-stick pan over medium heat and prepare your toaster.
- Crack the eggs into a bowl and whisk until smooth.
- Add butter to the pan and let it melt completely.
- Toast the bagel halves until lightly golden. Warm the turkey ham slices in the pan.
- Pour the eggs into the pan and gently scramble until soft and fluffy. Place cheese slices on top and allow them to melt.
- Layer the scrambled eggs and turkey ham onto the toasted bagel halves.
- Close the sandwich, press gently, and serve warm.
Notes
- Cook eggs on medium heat to keep them soft and fluffy
- Use fresh bagels for the best texture
- Add a pinch of salt and pepper to enhance flavor
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: breakfast bagel, easy breakfast sandwich, bagel eggs cheese, quick breakfast ideas