Let me introduce you to the ultimate dessert indulgence: Brown Butter Bourbon Pecan Chocolate Chunk Blondies. Just saying the name makes your mouth water, right? These golden beauties are the perfect balance of rich, gooey, nutty, and a little bit boozy in the best possible way. Imagine sinking your teeth into a chewy blondie that’s got crispy edges, melty chocolate pockets, buttery pecans, and that whisper of bourbon warmth… trust me, you’re going to be obsessed.

These blondies are the kind of treat that make you feel fancy and cozy at the same time. They’re perfect for holidays, potlucks, or those random Tuesdays when only something spectacular will do. Let’s bake some magic, shall we?

Why You’ll Love Brown Butter Bourbon Pecan Chocolate Chunk Blondies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Fancy enough for a celebration, simple enough for a weeknight dessert. These blondies shine wherever they go.

Budget-Friendly: Uses basic pantry staples with just a few special additions like bourbon and pecans to elevate the flavor.

Quick and Easy: No mixer needed and only one bowl required yes, really! From stovetop to oven in under 20 minutes.

Customizable: Swap the pecans for walnuts, skip the bourbon, or use your favorite chocolate it’s easy to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Here’s where the magic begins each ingredient brings something special to the party, creating a treat that’s decadent and unforgettable.

Unsalted Butter: Browning it deepens the flavor and adds an irresistible nutty aroma. This is where the blondies get their signature richness.

Brown Sugar: Provides sweetness and moisture, along with that classic caramel-like flavor blondies are known for.

Eggs: Bind everything together and add just the right amount of structure and softness.

Vanilla Extract: Rounds out the flavor profile with a warm, sweet note.

Bourbon: Just a splash adds a warm, deep complexity that pairs perfectly with pecans and chocolate.

All-Purpose Flour: The foundation of the blondie, giving it that perfect chewy texture.

Salt: Balances the sweetness and enhances every other flavor.

Pecans: Toasted for maximum flavor, these add crunch and a buttery nuttiness that’s just divine.

Chocolate Chunks: Go big here chopped dark chocolate or semi-sweet chunks melt beautifully and create irresistible pools of chocolate in every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to make removal easy later.

Combine Ingredients: Start by browning the butter in a saucepan over medium heat. Stir constantly until it foams and turns golden brown with a nutty aroma then remove from heat and let it cool slightly. In a large bowl, mix the brown sugar into the browned butter. Add eggs, vanilla, and bourbon, and whisk until smooth.

Prepare Your Cooking Vessel: Make sure your baking pan is prepped either well-greased or lined with parchment to prevent sticking and ensure clean edges.

Assemble the Dish: Gently fold in the flour and salt until just combined. Don’t overmix. Stir in the chopped pecans and chocolate chunks, saving a few to sprinkle on top for that bakery-style look.

Cook to Perfection: Spread the batter evenly in the pan and bake for 25–30 minutes, or until the edges are golden and the center is just set. Don’t overbake a slightly gooey middle is part of the charm.

Finishing Touches: Let the blondies cool in the pan for about 15–20 minutes before lifting them out. This helps them firm up just enough for clean slicing.

Serve and Enjoy: Slice into squares and serve warm or at room temperature. Pair with a scoop of vanilla ice cream or a drizzle of caramel if you’re feeling extra indulgent.

Nutrition Facts:

Servings: 12 blondies
Calories per serving: approximately 280–320 calories
(Note: varies depending on chocolate and pecan amounts)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Brown Butter Bourbon Pecan Chocolate Chunk Blondies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair with a glass of bourbon or a hot coffee for a cozy vibe. These blondies also make great gifts when wrapped individually perfect for holidays or thank-you treats.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t skip browning the butter it’s what gives these blondies their rich, toasty flavor.
• Let the browned butter cool slightly before adding the eggs to avoid scrambling.
• Use chopped chocolate instead of chips for those melty chocolate pockets.
• Toast the pecans beforehand for maximum flavor.
• Add a sprinkle of flaky sea salt on top for a gourmet touch.
• These freeze beautifully just wrap tightly and store for up to 3 months.
• Make a double batch trust me, they disappear fast.
• Swap bourbon with rum or leave it out completely for a non-alcoholic version.
• Mix in other add-ins like dried cranberries or white chocolate for a twist.
• Let them cool completely before slicing for cleaner edges.

FAQ’s

1. Can I make these blondies without bourbon?
Yes! Just omit the bourbon and add a little extra vanilla for flavor.

2. How do I know when the blondies are done baking?
The edges should be golden and the center just set. A toothpick should come out with a few moist crumbs.

3. Can I use a different nut instead of pecans?
Absolutely. Walnuts, almonds, or even hazelnuts work well here.

4. Can I use chocolate chips instead of chunks?
You can, but chunks or chopped chocolate melt more beautifully and give you those gooey pockets.

5. Should I refrigerate leftover blondies?
They’re best stored in an airtight container at room temperature for up to 3 days, but you can refrigerate to extend shelf life.

6. Can I double this recipe?
Yes! Just use a 9×13-inch pan and increase the baking time slightly.

7. Why brown the butter?
Browning butter intensifies its flavor, adding nuttiness and depth that really sets these blondies apart.

8. Are these blondies very sweet?
They’re sweet but balanced, especially with the nuttiness from pecans and the boldness of dark chocolate.

9. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.

10. Can I freeze blondies?
Yes! Wrap them individually and freeze for up to 3 months. Just thaw at room temp or warm slightly before serving.

Conclusion

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies are a true dessert lover’s dream chewy, buttery, rich, and absolutely irresistible. Whether you’re baking for a crowd or just treating yourself (which you totally deserve), this recipe delivers big time on both flavor and feel-good vibes. So go ahead, pour a splash of bourbon, brown that butter, and let the aroma of fresh blondies fill your kitchen it’s baking bliss, my friend.

Print