Imagine a dessert that combines the creamy richness of a classic pie with the irresistible crunch of Butterfingers. It’s a sweet, decadent dream that’s easy to make but even easier to eat. Butterfinger Pie is the ultimate treat for anyone who loves a good mix of texture and flavor. With a creamy, peanut-buttery filling, topped with crumbled candy bars, this pie is an indulgence that’ll make your taste buds dance.

Perfect for a casual family gathering or a special celebration, this pie never fails to impress. And guess what? It’s no-bake, so you don’t even have to turn on the oven. Ready to fall in love with your new favorite dessert? Let’s dive in.

Why You’ll Love Butterfinger Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making a treat for a family movie night, surprising someone with a sweet gift, or just treating yourself to something indulgent, this pie fits every occasion. Here’s why it’s a favorite:

Versatile: Perfect for any gathering, from birthdays to casual weeknight desserts.

Budget-Friendly: A few simple ingredients, and you’ve got a show-stopping pie that won’t break the bank.

Quick and Easy: No baking required just mix, chill, and enjoy!

Customizable: Add extra toppings like whipped cream, chocolate drizzle, or even more crushed Butterfingers for that extra crunch.

Crowd-Pleasing: Whether you’re serving kids or adults, this pie is a guaranteed hit. It’s sweet, creamy, and just the right amount of crunchy.

Ingredients in Butterfinger Pie

Here’s the magic behind this creamy, crunchy masterpiece:

Cream Cheese

Provides a rich, smooth base for the filling and helps give the pie its luscious texture.

Cool Whip

Light and airy, it makes the filling fluffy and easy to spread.

Powdered Sugar

Adds sweetness without the grainy texture of regular sugar, helping to make the filling smooth.

Peanut Butter

The star of the show, bringing a rich, nutty flavor that pairs perfectly with the crunchy Butterfingers.

Butterfinger Bars

Crushed up and sprinkled on top (and inside) for that irresistible crunch and sweet, caramelized flavor.

Graham Cracker Crust

A simple, buttery base that holds everything together and complements the sweet, creamy filling.

Optional Add-ins

Chocolate syrup, extra crushed Butterfingers, or chopped peanuts for more texture.

Instructions

Let’s dive into the steps to create this delicious pie:

Mix the Filling

In a large bowl, beat the cream cheese, peanut butter, and powdered sugar together until smooth and creamy. Then fold in the Cool Whip until everything is fully combined and fluffy.

Prepare the Crust

Take your graham cracker crust and set it aside. If you’re using a store-bought one, it’s ready to go. If you’re making it from scratch, simply crush graham crackers, mix with melted butter, and press into a pie pan.

Assemble the Pie

Spread the peanut butter filling into the prepared crust, smoothing it out evenly.

Add the Butterfingers

Sprinkle a generous amount of crushed Butterfingers on top of the pie. You can also fold some into the filling for extra texture throughout.

Chill to Set

Refrigerate the pie for at least 3 hours, or until it’s firm and set. This gives the filling time to chill and makes it easier to slice.

Finishing Touches

Before serving, add a final sprinkle of crushed Butterfingers on top for that extra crunch and a drizzle of chocolate syrup if you like.

Serve and Enjoy

Slice up your pie, serve, and enjoy that perfect balance of creamy, crunchy, and sweet. You won’t regret it!

Nutrition Facts:
Servings: 8
Calories per serving: ~350

Preparation Time
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve Butterfinger Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a scoop of vanilla ice cream for a rich, dessert indulgence.
• Pair with a cup of coffee or milk for the ultimate treat.
• Top with extra whipped cream or a drizzle of caramel sauce to add even more flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make it ahead of time: Butterfinger Pie is perfect for prepping the day before just make sure it’s fully set in the fridge.
• Keep the pie chilled until serving to maintain its creamy texture.
• If you can’t find Butterfingers, any crunchy peanut butter candy will work just chop it up into small pieces.
• Want more chocolate? Add chocolate chips or a drizzle of melted chocolate on top.

FAQ’s

1. Can I use regular peanut butter instead of the creamy kind?
Yes, you can, but creamy peanut butter gives a smoother texture to the filling.

2. Can I freeze Butterfinger Pie?
Yes! Just wrap it tightly and freeze for up to 2 weeks. Thaw in the fridge for a few hours before serving.

3. How long will Butterfinger Pie last in the fridge?
It’ll stay good for about 3-4 days in the fridge.

4. Can I use a different crust?
Absolutely! A chocolate cookie crust or a regular pie crust would work too.

5. Can I make this pie dairy-free?
Yes! Use dairy-free cream cheese and Cool Whip alternatives to make it dairy-free.

6. How do I store leftovers?
Store leftover pie in an airtight container in the fridge.

7. Can I add chocolate to the filling?
Yes! You can fold in melted chocolate or chocolate chips for extra indulgence.

8. Can I use fresh whipped cream instead of Cool Whip?
Yes, just be sure to whip it to stiff peaks before folding it into the filling.

9. Can I make this without a crust?
Sure, you can make it as a “pie-less” dessert in a bowl. Just layer the filling and crushed Butterfingers in a dish.

10. How do I make the pie extra crunchy?
Add more crushed Butterfingers or even some chopped nuts like peanuts or almonds.

Conclusion

Butterfinger Pie is the perfect dessert for anyone who loves the sweet and salty combination of peanut butter and chocolate. It’s indulgent, fun, and ridiculously easy to make. With its creamy filling, buttery crust, and crunchy topping, it’s the ultimate no-bake treat that everyone will rave about. So what are you waiting for? Grab those Butterfingers, and let’s get baking err, chilling!

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