Cheddar-Crusted Ground Beef and Rice Casserole

If you’re looking for pure comfort food that brings everyone to the table, this Cheddar-Crusted Ground Beef and Rice Casserole is about to become your new family favorite! It’s hearty, rich, and filled with savory ground beef, fluffy rice, and a crispy cheddar top all in a single, warm, satisfying dish. Trust me, you’re going to love this it’s a game-changer for busy nights when you want something simple, delicious, and a little indulgent.

Why You’ll Love Cheddar-Crusted Ground Beef and Rice Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, meal prepping for the busy week, or simply in need of some pure, savory goodness, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s a complete meal all in a single casserole.

Budget-Friendly: It uses simple ingredients you probably already have at home.

Quick and Easy: It comes together quickly and bakes itself perfect for busy nights.

Customizable: Feel free to add veggies or adjust the seasonings.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of savory, hearty, and rich.

Ingredients

Here’s the magic of this casserole it’s made with just a few simple ingredients, but the result is rich, indulgent, and filled with flavor. Let’s break it down:

Ground Beef: The savory base that adds rich flavor and texture.

White Rice: Cooks directly in the casserole for a convenient all-in-one meal.

Onion: Adds depth and a hint of natural sweetness.

Garlic: Gives it a warm, aromatic base.

Diced Tomatoes: Provide acidity and texture.

Cheddar Cheese: Melts into a crispy, savory crust on top.

Beef Broth: Adds richness and depth of flavor.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Base:

Preheat your oven to 350°F. Brown ground beef with chopped onion and garlic in a large skillet over medium heat. Drain excess grease.

Combine Ingredients:

Add diced tomatoes, rice, and beef broth to the ground beef mixture. Season with a pinch of salt and pepper. Bring mixture to a boil.

Prepare Your Casserole:

Transfer mixture into a greased casserole dish. Cover with foil and bake for 30 minutes.

Top with Cheese:

Remove from oven, uncover, and sprinkle cheddar evenly over the top. Bake uncovered for another 10 minutes, or until the cheese is melted and crispy.

Finish and Serve:

Remove from oven and let sit for 5 minutes before serving. Scoop into bowls and serve warm — pure comfort in a bowl.

Nutrition Facts:
Servings: 6
Calories per serving: 410

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Cheddar-Crusted Ground Beef and Rice Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
This casserole is a meal all by itself, but you can serve it alongside a simple green salad or some crispy garlic bread. Roasted veggies or a side of buttery green beans also make a lovely addition.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For a spicier twist, add diced green chiles or a pinch of chili flakes.
Using brown rice instead of white adds texture and nutrients.
For a creamy texture, mix in a handful of mozzarella or Parmesan.
Make it in advance and refrigerate; it tastes even better the next day!
For a vegetarian option, omit the ground beef and use diced veggies instead.

FAQ’s

1. Can I use instant rice instead of regular rice?
Yes, but adjust cooking time and liquid.

2. Will freezing affect the texture?
The casserole freezes well, just be sure to wrap it tightly.

3. Could I use ground turkey instead of ground beef?
Of course ground turkey or chicken works great.

4. Is it okay to add other veggies in?
Yes diced peppers, zucchini, or broccoli are wonderful additions.

5. How long will it keep in the fridge?
About 3-4 days in a covered container.

6. Do I need to cook the rice first?
No, it cooks directly in the casserole.

7. Could I omit the diced tomatoes if I don’t like them?
Yes you can omit or substitute with tomato sauce.

8. Why do you cover it while it bakes first?
Covering lets the rice steam and cook evenly.

9. Do I need to drain all the grease from the ground beef first?
It’s a good idea to drain excess grease to avoid a heavy or oily casserole.

10. Could I use a different cheese on top?
Of course mozzarella, Colby Jack, or Monterey Jack all work nicely.

Conclusion

Cheddar-Crusted Ground Beef and Rice Casserole is pure, hearty, home-cooking at its best! It’s rich, savory, and filled with flavor perfect for busy nights, potlucks, or simply a comforting dinner at home. So grab your ingredients and prepare to serve up a warm, satisfying meal that everyone will love.

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