Get ready to level up burger night with these juicy, flavor-packed Cheddar Ranch Chicken Burgers! Think tender ground chicken mixed with sharp cheddar and bold ranch seasoning, all grilled (or pan-fried) to golden perfection. It’s everything you love about a classic burger with a tangy, herby twist that’ll have everyone asking for seconds.

These burgers are easy enough for a weeknight dinner, but tasty enough to serve at your next cookout. And let’s be honest anything that combines cheese and ranch in one glorious, handheld package? Yeah, it’s a total win. Pair them with your favorite toppings and a soft bun, and you’ve got comfort food with a zesty kick.

Trust me, once you try these, they’ll be in your regular rotation. Let’s make burger night way more exciting!

Why You’ll Love Cheddar Ranch Chicken Burgers

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Grill them, pan-fry them, or even bake them these burgers fit any vibe, any season.

Budget-Friendly: Uses ground chicken and pantry staples, so it’s easy on the wallet without sacrificing flavor.

Quick and Easy: Simple mix, shape, and cook steps—ready in under 30 minutes.

Customizable: Add bacon, avocado, pickles, or your favorite cheese. You can even make them into sliders!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cheddar Ranch Chicken Burgers

Here’s the magic of these burgers it’s a handful of ingredients, but each one brings serious flavor to the party. Let’s break it down:

Ground Chicken: Lean, mild, and the perfect base for soaking up all those ranch and cheddar flavors.

Shredded Cheddar Cheese: Melts right into the patties, giving you pockets of gooey, sharp deliciousness.

Ranch Seasoning Mix: The flavor bomb that brings tangy, herby, savory goodness to every bite.

Breadcrumbs: Helps bind everything together and gives the burgers just the right texture.

Egg: Adds moisture and acts as the glue to keep your patties perfectly formed.

Salt and Pepper: Just a touch to balance everything and bring out all the best flavors.

Olive Oil or Cooking Spray: For greasing the pan or grill and getting that nice, golden crust.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: If grilling, preheat your grill to medium-high heat. For stovetop, heat a large skillet or grill pan over medium heat.

Combine Ingredients: In a large mixing bowl, combine ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, egg, salt, and pepper. Mix until just combined—don’t overwork the meat or your burgers may turn out tough.

Prepare Your Cooking Vessel: If using a skillet, lightly grease it with olive oil or cooking spray. If grilling, brush the grates with oil to prevent sticking.

Assemble the Dish: Divide the mixture into equal portions and shape into burger patties, about ½ inch thick. Place them on a plate or tray while your pan or grill heats.

Cook to Perfection: Cook burgers for about 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C) and they’re golden on the outside. Don’t press down on them you’ll lose those tasty juices!

Finishing Touches: Let the burgers rest for a couple of minutes before assembling. This lets the juices redistribute and keeps every bite tender.

Serve and Enjoy: Stack your burgers on toasted buns with your favorite toppings lettuce, tomato, onion, pickles, even more ranch if you’re feeling bold. Dig in and enjoy the cheesy, herby, juicy deliciousness!

Nutrition Facts:
Servings: 4
Calories per serving: 380

(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Cheddar Ranch Chicken Burgers

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with crispy sweet potato fries, a fresh coleslaw, or a simple side salad. Want to go big? Add bacon and avocado on top, or swap the bun for lettuce wraps for a lighter twist. They also make fantastic sliders for game day or backyard parties!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Wet your hands slightly when forming patties to prevent sticking.
• Use a meat thermometer to check doneness chicken needs to hit 165°F.
• Let patties chill in the fridge for 10–15 minutes before cooking for better shape retention.
• Don’t skip the breadcrumbs they help bind the mixture and keep it from falling apart.
• Want a spicy kick? Add a pinch of cayenne or chopped jalapeños to the mix.
• Use sharp cheddar for the boldest cheese flavor.
• Toast your buns for extra texture and flavor.
• Freeze raw patties between layers of parchment for a future quick meal.
• Leftovers? Reheat in the oven or slice them into a wrap or salad the next day.
• Serve with ranch dipping sauce on the side because why not?

FAQ’s

1. Can I make these burgers ahead of time?
Yes! You can mix and shape the patties up to a day in advance and keep them covered in the fridge.

2. Can I freeze them?
Absolutely. Freeze the raw patties between parchment paper in an airtight container for up to 2 months.

3. What’s the best cheese to use?
Sharp cheddar adds the most flavor, but you can also use Monterey Jack, pepper jack, or a mix.

4. Can I cook them in the oven?
Yes! Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

5. Can I substitute ground turkey?
Totally! Ground turkey works just as well and gives a slightly lighter flavor.

6. How do I keep them from drying out?
Don’t overcook them and make sure to use a mix that includes some fat. Letting them rest after cooking also helps!

7. What can I use instead of breadcrumbs?
Crushed crackers, almond flour, or panko work well as alternatives.

8. Are they good without buns?
Yes! Serve them over salad, in a lettuce wrap, or even with rice and veggies.

9. How can I make them spicier?
Add diced jalapeños, hot sauce, or a spicy ranch seasoning to the mix.

10. Can I make these on a grill?
Yes, just make sure the grates are well-oiled and preheated to prevent sticking.

Conclusion

Cheddar Ranch Chicken Burgers are the perfect way to shake up your burger routine. They’re juicy, cheesy, flavorful, and ridiculously easy to make. Whether you’re grilling for guests, whipping up a quick weeknight dinner, or just treating yourself to something tasty and satisfying, these burgers hit the spot every time. So fire up that grill (or skillet), stack ‘em high, and get ready to fall in love with your new favorite chicken burger!

Print