Cheddar Sweet Corn Pie

If you’re a lover of rich, creamy, savory dishes with a hint of natural sweetness, this Cheddar Sweet Corn Pie is about to become your new go-to! It’s a wonderful blend of sweet kernel corn, melty cheddar, and a buttery base pure comfort in a casserole dish. Trust me, you’re going to love this it’s a perfect side for a barbecue, a potluck, or a simple family dinner.

Why You’ll Love Cheddar Sweet Corn Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a weekend dinner, a festive holiday meal, or a simple potluck, this pie fits effortlessly into any setting. Here’s why it’s a favorite:

Versatile: It’s perfect as a side, a main course for a light meal, or a savory addition to a holiday table.

Budget-Friendly: Sweet corn and cheddar are wallet-friendly ingredients that come together into something rich and indulgent.

Quick and Easy: It comes together in minutes and bakes while you prepare the rest of your meal.

Customizable: Add diced peppers, herbs, or even crispy bacon to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table.

Ingredients in Cheddar Sweet Corn Pie

Here’s the magic of this pie it’s made with just a few simple ingredients, but the result is rich, creamy, and satisfying. Let’s break it down:

Sweet Corn: The main attraction sweet, buttery, and full of texture.

Cheddar Cheese: Adds a rich, creamy flavor that melts into the batter.

Eggs: Bind everything together and give it structure.

Milk or Cream: Provide a silky texture and a rich base.

Flour and Cornmeal: Give the pie a slight body, making it firm enough to cut into.

Baking Powder: Helps it rise just a bit, adding lightness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F and greasing a casserole or pie dish.

Combine Ingredients

In a large bowl, combine sweet corn, shredded cheddar, flour, cornmeal, baking powder, milk, and beaten eggs. Season with a pinch of salt and black pepper.

Prepare Your Cooking Vessel

Pour the mixture into your prepared casserole or pie dish and smooth it evenly with a spoon.

Assemble the Dish

Top with additional cheddar if you’d like a crispy, melty layer on top.

Cook to Perfection

Bake for 35-40 minutes until the center is set and the top is a rich, crispy gold.

Finishing Touches

Remove from the oven and let it rest for 5 minutes to firm up.

Serve and Enjoy

Slice and serve warm. It’s perfect alongside grilled meats, a fresh salad, or simply on its own!

Nutrition Facts:
Servings: 6
Calories per serving: 280

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Cheddar Sweet Corn Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
This dish pairs wonderfully with barbecue chicken, grilled veggies, or a light green salad. It’s a rich side that adds a touch of indulgence to any meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Try adding diced jalapeños or chili flakes for a bit of a kick.
• Mix in chopped herbs rosemary or chives for a fresh twist.
• If you want it more creamy, use heavy cream instead of milk.
• To cut back on calories, opt for low-fat cheddar and skim milk.
• Let it rest after baking to allow the texture to set.

FAQ’s

1. Can I use canned sweet corn instead of fresh?
Yes, just drain it well first.

2. Can I make this a day in advance?
Of course! Prepare it, refrigerate, then bake when you’re ready.

3. Is this pie gluten-free?
Not by default, but you can substitute a gluten-free flour blend.

4. What kind of cheese can I use instead of cheddar?
Colby, Monterey Jack, or mozzarella all work nicely.

5. Can I freeze this pie after baking?
Yes! Let it cool first, then wrap and freeze for up to 3 months.

6. How do I reheat it after freezing?
Bake from frozen at 350°F for 20 minutes or until heated through.

7. Why is my pie a bit runny in the center?
It may need a few more minutes in the oven just bake it a bit longer.

8. What should I serve it with?
It pairs well with grilled meats, a fresh salad, or even chili.

9. Could I add other veggies to it?
Certainly diced peppers or zucchini would be delicious.

10. Is it okay to use a cast-iron skillet instead of a casserole dish?
Yes just make sure it’s well greased first.

Conclusion

Cheddar Sweet Corn Pie is pure comfort food rich, creamy, and filled with homely flavor. Whether you serve it as a side or main, it’s a wonderful way to bring people together at the table. So grab your ingredients, prepare this savory pie, and watch it become a new family favorite!

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