Description
Juicy chicken thighs coated in a rich sweet and savory glaze, caramelized to perfection with simple pantry ingredients.
Ingredients
Scale
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium heat.
- In a bowl, mix soy sauce, honey, minced garlic, black pepper, and salt until well combined.
- Add olive oil to the skillet and allow it to heat.
- Place chicken thighs skin side down in the skillet.
- Cook for about 6 minutes on each side until golden brown.
- Pour the glaze mixture into the skillet and continue cooking for 10 minutes, spooning the sauce over the chicken regularly.
- Allow the sauce to thicken and coat the chicken evenly.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- Let the chicken rest briefly before serving to keep it juicy.
- Cook on medium heat to prevent the glaze from burning.
- Spoon the glaze frequently over the chicken for maximum flavor.
- Use a heavy skillet for better caramelization.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: glazed chicken thighs, easy chicken recipe, sweet savory chicken, skillet chicken, quick dinner recipe