Let’s talk about a dessert that brings all the cozy Italian bakery vibes straight into your kitchen: Chocolate Chip Cannoli Pie. It’s rich, creamy, chocolatey, and has that perfect hint of citrus and cinnamon that makes each bite feel like a warm hug. Picture a buttery crust filled with a dreamy ricotta-cream cheese filling, studded with mini chocolate chips, and baked to velvety perfection. It’s the kind of pie that doesn’t need whipped cream on top… but no one would be mad if you added some anyway.

Whether you grew up eating cannoli or this is your first time diving into the flavor combo, this pie is a total game-changer. It combines everything you love about a classic cannoli with the ease and shareability of a pie. It’s got crunch, creaminess, and that signature chocolate chip surprise all wrapped up in one beautiful slice.

Why You’ll Love Chocolate Chip Cannoli Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holidays, birthdays, Sunday dinners, or just because. You can dress it up or keep it simple.

Budget-Friendly: Uses pantry staples and everyday ingredients without skimping on indulgence.

Quick and Easy: A few simple steps and no complicated techniques – just mix, pour, and bake.

Customizable: Want it nutty? Add chopped pistachios. Prefer dark chocolate? Go for it! This pie is super adaptable.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate Chip Cannoli Pie

This pie is proof that simple ingredients can create seriously swoon-worthy results:

Pie Crust: Your favorite store-bought or homemade crust sets the stage with buttery, flaky texture.

Ricotta Cheese: The creamy, slightly sweet base that gives this pie its classic cannoli flavor. Drain it well for best results!

Cream Cheese: Adds richness and structure to the filling, making it ultra-smooth.

Powdered Sugar: Sweetens the filling without making it grainy – it melts right in.

Vanilla Extract: Warm and aromatic, it ties everything together beautifully.

Cinnamon: Adds just a whisper of warmth and depth. Optional, but lovely.

Orange Zest (Optional): A citrusy pop that brightens every bite and gives a nod to traditional cannoli flavor.

Mini Chocolate Chips: Because everything is better with chocolate – and they give that classic cannoli crunch.

Eggs: Help set the pie while keeping the filling custardy and soft.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). This ensures even baking and helps the pie set perfectly.

Combine Ingredients: In a large bowl, beat together the ricotta, cream cheese, powdered sugar, eggs, vanilla, cinnamon, and orange zest (if using) until smooth and creamy. Fold in the mini chocolate chips gently so they stay evenly distributed.

Prepare Your Cooking Vessel: Place your pie crust into a 9-inch pie pan and press gently into the edges. If using a pre-made crust, no need to pre-bake.

Assemble the Dish: Pour the filling into the pie crust and smooth the top with a spatula for an even bake.

Cook to Perfection: Bake for 45–55 minutes, or until the center is just set and the edges are slightly golden. A little jiggle in the center is okay – it’ll firm up as it cools.

Finishing Touches: Let the pie cool completely, then chill in the fridge for at least 2 hours before slicing. This helps the flavors deepen and gives that classic cannoli cream texture.

Serve and Enjoy: Serve chilled with extra mini chocolate chips or a dusting of powdered sugar on top. It’s heaven on a plate.

Nutrition Facts:
Servings: 8
Calories per serving: 390

Preparation Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

How to Serve Chocolate Chip Cannoli Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve chilled with a dollop of whipped cream, a light dusting of powdered sugar, or a drizzle of chocolate syrup for an elegant finish. Pair it with an espresso or a sweet dessert wine for a full Italian-inspired experience. Want to take it over the top? Add a sprinkle of crushed pistachios or candied orange peel.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure to drain your ricotta! This prevents the filling from being too wet.
Chill the pie completely before slicing for the cleanest, creamiest results.
Want a crunchier bite? Bake the pie crust for 5 minutes before adding the filling.
You can freeze the pie for up to a month – just thaw in the fridge overnight before serving.
Mini chocolate chips distribute more evenly, but you can use regular chips or even chunks if that’s what you have.

FAQ’s

1 Do I need to drain the ricotta?
Yes, draining it removes excess moisture so your pie sets properly.

2 Can I use a graham cracker crust?
Absolutely! It gives a slightly different texture but still tastes amazing.

3 Can I make this ahead of time?
Yes, it’s even better after a night in the fridge. Perfect for make-ahead desserts.

4 What kind of ricotta works best?
Whole milk ricotta is ideal for a rich and creamy filling.

5 Can I skip the cream cheese?
You can, but the texture will be softer and less structured.

6 Can I use mascarpone instead of cream cheese?
Totally! It’ll be a little richer and even more indulgent.

7 How do I store leftovers?
Keep the pie covered in the fridge for up to 5 days.

8 Can I add nuts or fruit to the filling?
Yes! Chopped pistachios, candied orange peel, or even dried cherries are delicious additions.

9 Is this pie super sweet?
It’s sweet, but not overwhelming. The chocolate chips add little bursts of sweetness throughout.

10 Can I use low-fat ricotta or cream cheese?
You can, but the texture may be slightly less creamy.

Conclusion

If you’re looking for a dessert that feels both nostalgic and next-level, Chocolate Chip Cannoli Pie is the one. It’s rich without being heavy, sweet without being too much, and every bite delivers creamy, chocolatey comfort. Whether you’re making it for a holiday, a special celebration, or just a Tuesday night treat, this pie brings the joy of a bakery-style cannoli right into your home no pastry bag required. Give it a try, and don’t be surprised when everyone asks for seconds (and the recipe).

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