Description
Soft, chewy chocolate mochi bites filled with rich dark chocolate. These sweet little treats have a delicate cocoa flavored exterior and a smooth, melty center that makes every bite irresistible.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup milk
- 1 tablespoon melted butter
- 100 grams dark chocolate pieces
- 1/4 cup cornstarch
Instructions
- Preheat Your Equipment: Prepare a microwave safe bowl or steamer dish and lightly dust a plate with cornstarch.
- Combine Ingredients: In a mixing bowl, stir together glutinous rice flour, granulated sugar, cocoa powder, milk, and melted butter until the mixture becomes smooth and lump free.
- Prepare Your Cooking Vessel: Pour the batter into a microwave safe bowl or steamer dish.
- Assemble the Dish: Cook the mixture for about 2 minutes, stir well, then continue heating until it thickens into a sticky dough.
- Cook to Perfection: Continue heating in short intervals until the dough becomes glossy, stretchy, and fully cooked.
- Finishing Touches: Dust your hands with cornstarch. Flatten a small portion of dough, place a dark chocolate piece in the center, then wrap the dough around it and roll into a ball.
- Serve and Enjoy: Place the finished bites on a plate and lightly dust with cornstarch before serving.
Notes
- Work with the dough while it is warm because it becomes easier to shape.
- Dust generously with cornstarch to prevent sticking.
- Use small chocolate pieces so the filling stays balanced inside the mochi.
- Allow the bites to cool slightly before serving for the best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10 g
- Sodium: 35 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: chocolate mochi bites, chewy mochi dessert, chocolate filled mochi, homemade mochi dessert, cocoa mochi sweets