Description
A creamy, comforting coconut curry soup filled with tender dumplings, fresh vegetables, and rich aromatic flavors that come together in one cozy bowl.
Ingredients
Scale
- 400 ml coconut milk
- 3 cups vegetable broth
- 2 tablespoons curry paste
- 20 dumpling wrappers
- about 20 raw vegetable-filled dumplings
- 2 medium carrots, sliced
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 lime, cut into halves
- 1/4 cup fresh cilantro, chopped
Instructions
- Place a large pot over medium heat and allow it to warm gently.
- Add a small amount of oil, then sauté minced garlic and grated ginger until fragrant. Stir in curry paste and cook briefly to release flavor.
- Pour in vegetable broth and coconut milk, stirring until smooth and well combined.
- Add sliced carrots and let them soften slightly, then gently place dumplings into the broth.
- Simmer for 8 to 10 minutes until dumplings are cooked through and tender.
- Add chopped bok choy and soy sauce, cook for another 2 minutes, then squeeze in fresh lime juice.
- Ladle into bowls, garnish with fresh cilantro, and serve warm.
Notes
- Keep the heat gentle after adding dumplings to prevent breaking.
- Taste and adjust seasoning before serving.
- Add extra broth if the soup becomes too thick.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: coconut curry soup, dumpling soup, vegan curry soup, cozy soup recipe, easy dumpling soup