Description
Tender chicken thighs simmered in a rich and creamy Dijon mustard sauce with garlic and herbs, creating a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 6 chicken thighs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Heat a large skillet over medium heat.
- Season the chicken thighs with salt and black pepper on both sides.
- Add olive oil and butter to the skillet and let them melt together.
- Place the chicken in the skillet and sear until golden on both sides, then remove and set aside.
- In the same skillet, sauté the minced garlic until fragrant.
- Add chicken broth, Dijon mustard, and heavy cream, then stir until well combined.
- Return the chicken to the skillet and let it simmer until fully cooked and the sauce thickens.
- Sprinkle fresh thyme on top and adjust seasoning if needed.
- Serve warm and enjoy.
Notes
- Use good quality Dijon mustard for the best flavor.
- Do not boil the sauce too aggressively to keep it smooth.
- Let the chicken rest briefly before serving for juicier results.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: creamy dijon mustard chicken, chicken in mustard cream sauce, easy chicken skillet recipe, french chicken recipe