Description
A comforting baked dish made with layers of tender potatoes, creamy sauce, and a crispy golden cheese topping that melts in every bite.
Ingredients
Scale
- 1 kg potatoes, thinly sliced
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 180°C.
- In a bowl, mix heavy cream, milk, garlic, salt, and black pepper.
- Grease a baking dish with butter.
- Layer sliced potatoes, pour some cream mixture, and sprinkle cheese. Repeat until all ingredients are used.
- Bake for 50 minutes until the top is golden and the potatoes are tender.
- Let it rest for 10 minutes before serving.
- Serve and enjoy.
Notes
- Slice potatoes evenly for consistent cooking.
- Use freshly shredded cheese for better melting.
- Let the dish rest before serving to help it set.
- Add herbs like thyme for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: crispy cheese potato bake, potato gratin, cheesy potato casserole, baked potatoes with cheese, creamy potato bake