Description
A crave-worthy fusion of crispy chicken burger and folded wrap, this recipe brings layers of crunchy, juicy, cheesy, and fresh flavors together in one easy-to-eat package.
Ingredients
- Boneless Chicken Breast: 2 large, sliced into fillets
- All-Purpose Flour: 1 cup
- Buttermilk: 1 cup
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Egg: 1 large
- Large Tortilla Wraps: 4
- Cheddar Cheese Slices: 4
- Lettuce: 1 cup shredded
- Tomato: 1 large, sliced thin
- Mayonnaise or Burger Sauce: 1/2 cup
- Vegetable Oil: For frying
Instructions
- Preheat Your Equipment: Heat a deep frying pan over medium-high heat with enough oil to submerge the chicken fillets halfway.
- Combine Ingredients: Mix flour, paprika, garlic powder, salt, and pepper in one bowl. In another bowl, whisk the egg and buttermilk together.
- Prepare Your Cooking Vessel: Line a plate with paper towels and set aside a clean dry pan for toasting.
- Assemble the Dish: Dip chicken in the buttermilk mixture, then dredge in seasoned flour. Repeat for extra crisp.
- Cook to Perfection: Fry until golden brown and cooked through, about 5–7 minutes per side. Let rest on paper towels.
- Finishing Touches: Make a slit in each tortilla. Place cheese, chicken, lettuce/tomato, and sauce in each quarter. Fold clockwise.
- Serve and Enjoy: Toast the folded wrap on a dry pan until golden and crisp on both sides. Serve hot.
Notes
- Use a mix of oil and butter when toasting for extra flavor.
- Don’t overload your wrap—balance is key for folding and texture.
- Preheat oil properly to ensure crispiness.
- Wrap leftovers in foil and reheat in an oven or air fryer.
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 4g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Keywords: crispy chicken wrap, folded wrap, chicken burger wrap, homemade wrap, fusion chicken wrap