Who doesn’t love a golden, crispy roast potato? It’s the side dish that can transform any meal from “meh” to “wow” in a matter of minutes. These Crispy Roast Potatoes are everything you want in a side crispy on the outside, fluffy on the inside, and seasoned to perfection. Trust me, once you get a bite of these, you’ll be hooked. They’re the perfect addition to any dinner, from a simple weeknight meal to a festive holiday spread. Get ready to make potatoes your new best friend!

Why You’ll Love Crispy Roast Potatoes

This recipe isn’t just about cooking potatoes it’s about creating a perfect bite. Here’s why this dish will quickly become a staple:

Versatile: Perfect with anything from roasted meats to vegetarian dishes.
Budget-Friendly: Potatoes are inexpensive, but they turn into something extraordinary with just a few simple tricks.
Quick and Easy: The prep is a breeze, and the oven does the heavy lifting.
Customizable: Toss them in your favorite herbs, spices, or even a bit of cheese.
Crowd-Pleasing: Crispy, fluffy, and full of flavor, they’re guaranteed to be a hit at the table.

Ingredients in Crispy Roast Potatoes

Here’s what you’ll need to make these crispy, golden beauties:

Yukon Gold Potatoes: They’re creamy inside and hold their shape well when roasted.
Olive Oil: For that perfect crispy exterior and rich flavor.
Garlic: Adds an aromatic punch that elevates the potatoes.
Fresh Rosemary: A must-have for that earthy, fragrant flavor.
Salt and Pepper: To bring all the flavors together.
Cornstarch: A secret trick for extra crispiness!
Parmesan Cheese: Optional, but it adds a deliciously savory, umami kick.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get those potatoes crispy and golden:

Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures that the potatoes get nice and crispy.

Prepare the Potatoes: Peel the potatoes if you prefer (though the skin adds extra crisp!), and cut them into even chunks. The more uniform they are, the more evenly they cook.

Parboil the Potatoes: Bring a pot of salted water to a boil and add the potatoes. Cook for about 10 minutes, or until they’re just starting to soften. This step helps get that fluffy interior while the outside crisps up in the oven.

Drain and Dry: Drain the potatoes well and let them sit for a minute to steam off excess moisture. The drier the potatoes, the crispier they’ll be.

Toss with Cornstarch and Seasonings: In a large bowl, toss the potatoes with olive oil, salt, pepper, cornstarch, and garlic. The cornstarch is the secret to achieving that crispy exterior! Add the rosemary and toss again.

Roast: Spread the potatoes out in a single layer on a baking sheet, making sure there’s enough space for them to crisp up. Roast for 40–45 minutes, flipping halfway through, until they’re golden and crispy on all sides.

Finish with Parmesan: Once the potatoes are out of the oven, sprinkle them with a little freshly grated Parmesan, if desired, for an extra layer of flavor.

Serve and Enjoy: Serve the potatoes immediately, and enjoy that glorious crunch!

Nutrition Facts:

Servings: 4
Calories per serving: 200
(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

How to Serve Crispy Roast Potatoes

These crispy potatoes are perfect alongside a roast chicken, steak, or even a hearty veggie dish. Pair them with a side of tangy sour cream or your favorite dipping sauce for an extra treat. Honestly, though, they’re so delicious, you might just end up eating them straight off the baking sheet!

Additional Tips

Here are a few ways to make these potatoes even better:

• Use a mix of herbs like thyme or sage for a different twist.
• For extra flavor, roast the potatoes with a few whole garlic cloves or a sprinkle of smoked paprika.
• If you want an even crispier finish, toss the potatoes in a little melted butter halfway through cooking.
• Make sure your baking sheet is large enough to give the potatoes plenty of room to roast evenly.

FAQ’s

1. Can I use other types of potatoes?
Yukon Golds are ideal, but you can also use Russets for an extra crispy texture.

2. Do I need to peel the potatoes?
It’s up to you! The skin adds texture and flavor, but if you prefer a smoother potato, feel free to peel them.

3. Can I prepare these in advance?
You can parboil and season the potatoes in advance, then roast them when you’re ready to serve.

4. How do I store leftovers?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

5. Can I freeze crispy roast potatoes?
Yes, you can freeze them after cooking. Reheat in the oven to get that crispy texture back.

6. How do I get extra crispy potatoes?
Make sure to dry the potatoes thoroughly after parboiling, and spread them out on the baking sheet without crowding them.

7. Can I add cheese to these potatoes?
Absolutely! Parmesan, cheddar, or even crumbled feta would all be fantastic.

8. What herbs can I use instead of rosemary?
Thyme, sage, or oregano are great substitutes.

9. How do I know when the potatoes are done?
They should be golden and crispy on all sides and easily pierced with a fork.

10. Can I cook these potatoes in an air fryer?
Yes! Air fry at 400°F for 25-30 minutes, shaking halfway through.

CONCLUSION

Crispy Roast Potatoes are the side dish that everyone will be talking about. With their perfect crispy edges and tender centers, they’re sure to be the star of any meal. Whether you’re making them for a casual dinner or a special occasion, these potatoes will add that extra touch of comfort and flavor. Go ahead get them in the oven and let the magic happen!

Print