Description
These crispy salmon bowls are packed with golden salmon bites, fluffy rice, crunchy fresh vegetables, creamy avocado, and a spicy homemade sauce that brings everything together in the most delicious way.
Ingredients
Scale
- 1 ½ pounds skinless salmon fillets, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cups cooked white rice
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1 cup shelled cooked edamame
- 2 avocados, sliced
- ⅓ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
- Heat a large nonstick skillet over medium-high heat.
- In a bowl, toss the salmon cubes with soy sauce, sesame oil, honey, garlic powder, and paprika until evenly coated.
- Lightly oil the skillet and place the salmon pieces in a single layer.
- Cook the salmon for 2 to 3 minutes per side until golden and crispy.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice until smooth.
- Divide the cooked rice among serving bowls.
- Arrange cucumber, shredded carrots, purple cabbage, edamame, avocado, and crispy salmon over the rice.
- Drizzle with the spicy sauce and finish with sesame seeds and sliced green onions.
- Serve immediately while warm and crispy.
Notes
- Pat the salmon dry before cooking for extra crispiness.
- Add the sauce right before serving to keep the salmon crispy.
- Use gluten free soy sauce if needed.
- Store ingredients separately for meal prep and best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 82mg
Keywords: crispy salmon bowls, salmon rice bowls, spicy salmon bowl, healthy salmon bowl, salmon meal prep bowls, crispy salmon recipe, rice bowl recipe