Description
A light, protein-rich crustless cottage cheese pizza with a soft, creamy center and a golden cheesy top, perfect for any time of day.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together cottage cheese, eggs, olive oil, oregano, salt, and black pepper until smooth.
- Lightly grease a baking dish to prevent sticking.
- Stir in almond flour, baking powder, shredded mozzarella, and grated parmesan cheese.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 30 minutes until the top is golden and the center is set.
- Let it rest for 5 minutes before slicing and serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Let the dish rest before slicing to help it set properly.
- You can add vegetables like spinach or peppers for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg
Keywords: crustless cottage cheese pizza, low carb pizza, healthy pizza alternative, cottage cheese recipes