Deep Hamburger Sausage & Pepperoni Pie

Okay, pizza lovers buckle up, because this one’s going to blow your mind. This Deep Hamburger Sausage & Pepperoni Pie is everything you love about a loaded meat lover’s pizza, baked into a golden, flaky, deep-dish-style pie. It’s cheesy, saucy, meaty perfection in every single bite. Imagine layers of savory ground beef, zesty sausage, spicy pepperoni, and melty cheese, all baked into a comforting pie that’s crispy on the outside and gooey in the center. Trust me, if you’re craving serious comfort food, this one’s an absolute dream come true.

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie
This recipe isn’t just hearty it’s happiness baked in a dish. Whether you’re feeding a crowd or just treating yourself, here’s why it’s a must-make:

Versatile: Perfect for dinner, parties, game nights, or meal prepping for the week.
Budget-Friendly: Made with affordable ingredients that deliver big, bold flavor.
Quick and Easy: Uses simple steps and bakes all in one dish.
Customizable: Want to throw in mushrooms or green peppers? Go wild it’s your pizza pie!
Crowd-Pleasing: Meaty, cheesy, and packed with flavor it’s impossible not to love.

Ingredients in Deep Hamburger Sausage & Pepperoni Pie

This pie is built for bold flavor, layer by delicious layer:

Ground Beef: Hearty and savory, this forms the base of your meaty pie.
Italian Sausage: Adds spice and depth the perfect partner to beef.
Pepperoni Slices: Spicy, smoky, and absolutely essential for that pizza punch.
Pizza Sauce: Tangy and rich, it binds all the flavors together.
Mozzarella Cheese: Melts into creamy, stretchy goodness with every bite.
Cheddar Cheese: For a little sharpness and extra melty action.
Refrigerated Pie Crust or Pizza Dough: Holds everything together in a golden, flaky shell.
Garlic Powder, Oregano, Basil: Pizza-worthy spices that make it sing.
Parmesan Cheese (Optional): For sprinkling on top and boosting flavor even more.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s bring this pizza pie to life, step-by-savory-step:

Preheat Your Equipment: Start by heating your oven to 375°F (190°C). You want it hot and ready to create that golden crust.
Brown the Meats: In a large skillet, cook the ground beef and sausage until browned and fully cooked. Drain any excess grease and season with garlic powder, oregano, and basil.
Prepare the Crust: Roll out your pie crust or pizza dough and press it into a deep-dish pie pan, letting it come up the sides for that beautiful pie shape.
Layer the Filling: Spread a layer of pizza sauce over the crust, followed by half the meat mixture, a generous sprinkle of mozzarella and cheddar, and then a layer of pepperoni. Repeat until you’ve used everything.
Top It Off: Finish with a final layer of cheese, a few more pepperoni slices, and a sprinkle of Parmesan if you’d like.
Bake to Perfection: Bake for 30–40 minutes, or until the crust is golden and the cheese is bubbling and melted to perfection.
Cool and Slice: Let the pie sit for 5–10 minutes before slicing — this helps everything set just right.
Serve and Enjoy: Dish out big, hearty slices and get ready for happy, satisfied faces around the table.

Nutrition Facts:
Servings: 6
Calories per serving: Approximately 480
(put them as notes)
(put them as notes)

Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Deep Hamburger Sausage & Pepperoni Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a fresh Caesar salad or simple garden greens for balance.
Pair with garlic bread or cheesy breadsticks for an extra indulgent meal.
Add a side of marinara or ranch for dipping those pie slices.
Enjoy with a cold soda, iced tea, or even a beer classic pizza night vibes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use a deep-dish pan or a springform pan for best results.
Let the pie rest before slicing to help it hold together.
Switch it up with spicy sausage or turkey sausage for a flavor twist.
Add sautéed onions, mushrooms, or bell peppers for veggie lovers.
Freeze leftovers in individual slices for quick meals later.

FAQ’s

1. Can I use store-bought pizza dough instead of pie crust?
2. What’s the best way to reheat leftovers?
3. Can I make this pie ahead of time?
4. Is it okay to use turkey or chicken instead of beef?
5. Can I make this recipe vegetarian?
6. How do I keep the crust from getting soggy?
7. What kind of cheese melts best for this pie?
8. Can I add extra toppings inside the pie?
9. Is this dish freezer-friendly?
10. What’s the difference between this and a deep-dish pizza?

Conclusion

There you have it a meaty, cheesy, crave-worthy Deep Hamburger Sausage & Pepperoni Pie that brings all the joy of pizza in a hearty, sliceable form. It’s bold, it’s filling, and it’s made to be shared (or not no judgment if you keep it all to yourself). Fire up that oven and get ready to experience pizza pie bliss like never before!

Print